LARRYS LANDING FOOD TRUCK
3584 Southwest Armellini Avenue
Florida, 34990
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
Inspection #: Visit ID: 10727248
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline, cooked hamburgers (74F - Hot Holding), operators stated item held out of temperature approximately 30 minutes. Advised operator to reheat product to 165F. Operator placed onto grill to reheat product.
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8710081
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on soiled clothes then proceeded to touch ready to eat food without washing hands and changing gloves. Advised operator of proper handwashing. Employee washed hands, changed gloves. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line, cooked hamburgers (75F - Cooling)@8:55 since 7:00, 73F @9:15. At the current cooling rate, product will not reach 41F within 4 hours. Advised operator of proper cooling method. Operator placed item into reach in freezer to fascilitate cooling. **Corrective Action Taken** Repeat Violation
Inspection Date: 6/5/2024
Inspection #: Visit ID: 8573945
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At prep table by flat top grill.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over French fries and tater tots reach in freezer. All products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By flat top: Raw shell eggs (67F - Cold Holding) ; black reach in cooler: shredded cheese (58F - Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 1 hour. Advised operator to use time control for raw shell eggs. Time control procedure sent to operator. Operator placed time stamp for remaining 3 hours. Advised operator to place shredded cheese in flip top cooler to quick chill. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. small black reach in: pooled eggs (59F - Cooling) 10:25 since 9:00 - 59F at 10:42 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8332348
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracking raw shell eggs then handled clean spatula and toasted bread without hand washing. Educated operator on proper hand washing procedures. Operator removed gloves and washed hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cooked pork ribs and milk at reach in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint