LARRYS LANDING FOOD TRUCK

Name: LARRYS LANDING FOOD TRUCK
Address: 3584 SW ARMELLINI AVE, PALM CITY, FL, 34990, US
Rating: 2.1

3584 Southwest Armellini Avenue

Florida, 34990

Martin County County

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10727248

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline, cooked hamburgers (74F - Hot Holding), operators stated item held out of temperature approximately 30 minutes. Advised operator to reheat product to 165F. Operator placed onto grill to reheat product.

Inspection #: Visit ID: 8710081

12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on soiled clothes then proceeded to touch ready to eat food without washing hands and changing gloves. Advised operator of proper handwashing. Employee washed hands, changed gloves. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line, cooked hamburgers (75F - Cooling)@8:55 since 7:00, 73F @9:15. At the current cooling rate, product will not reach 41F within 4 hours. Advised operator of proper cooling method. Operator placed item into reach in freezer to fascilitate cooling. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8573945

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At prep table by flat top grill.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over French fries and tater tots reach in freezer. All products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By flat top: Raw shell eggs (67F - Cold Holding) ; black reach in cooler: shredded cheese (58F - Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 1 hour. Advised operator to use time control for raw shell eggs. Time control procedure sent to operator. Operator placed time stamp for remaining 3 hours. Advised operator to place shredded cheese in flip top cooler to quick chill. **Corrective Action Taken**
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. small black reach in: pooled eggs (59F - Cooling) 10:25 since 9:00 - 59F at 10:42 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**

Inspection #: Visit ID: 8332348

12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracking raw shell eggs then handled clean spatula and toasted bread without hand washing. Educated operator on proper hand washing procedures. Operator removed gloves and washed hands. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cooked pork ribs and milk at reach in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint