DirtyFLRestaurant Inspection Data

BIG SLICE PIZZA & WINGS

BIG SLICE PIZZA & WINGS has 5 health inspections on file for its PALM CITY location, with an overall rating of 2.1/5. Recent inspections show improving food safety practices.

2878 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10887613

  • 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in kitchen.
  • 14-01-5:Basic - Soufflé cup used to dispense salt. Manager removed. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to grab a to go pizza box and clean utensil without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10860643

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At bane Marie
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Near triple sink Storage rack Mixer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to kitchen from outside. Put on gloves to handle food and equipment without washing hands.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Placed behind ring **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent to operator via email

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8823145

  • 08B-38-4:Basic - Food stored on floor. At walk in cooler, bin of flour stored on floor. Advised operator of proper food storage. Operator placed product on shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, diced ham (51F - Cold Holding); cooked meatballs (54F - Cold Holding). Not prepared or portioned today. Operator stated items held out of temperature at least 2 hours. Operator placed items into walk in to quick chill. **Corrective Action Taken**

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8776507

  • 41-07-4:High Priority - Container of medicine improperly stored. Observed Ibuprofen on prep counter by pizza station. Operator stored properly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over broccoli and eggplant at walk in freezer. All products not in commercial packaging. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (48F - Cold Holding) Observed at pizza reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (48F - Cold Holding) Observed at pizza reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza reach in cooler: sausage (44F - Cooling) at 3:50 since 1:00 - 44F at 4:12 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Knife magnet holding knives with accumulation of food debris on knife holder magnets and backboard. Operator removed, cleaned and sanitized knives. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer at triple sink and sanitizer buckets.

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8585508

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Pizza station area
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of lettuces over sauces inside walk-in cooler Advised operator to stored properly **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 over prep table Bottles of bleach over clean utensils above 3 compartment sink. Bottles of sanitizer tablets next to spices on storage area by dry storage Operator stored properly Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris,. Can opener and diced on prep area. Operator removed and transferred to 3 compartment sink . **Corrective Action Taken**