AUNT G'S ROTISSERIE
3027 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, chlorine sanitizer 0ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked green beans (51F - Cold Holding) Observed on counter in ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator returned to cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (128F - Hot Holding) Observed in hot holding unit on cook line. Per operator, out of temperature for approximately 30 minutes. Operator turned up temperature on hot holding unit. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter and hose attached at mop sink with no vacuum breaker. Operator removed hose. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. prime rib (62F - Cold Holding) at 1:45 since 12:45 - 62F at 2:05. At current rate of cooling product will not reach 41F within 4 hours. Operator put in reach in freezer to quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed Paper towel dispenser inoperable due to being out of batteries. Operator provided paper towels. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers beef patties cooked to desired customer temperature with no consumer advisory. Consumer advisory sent to operator. Operator posted consumer advisory. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).