3 NATIVES PALM CITY

2873 Southwest Cafe Court
Florida, 34990
Martin County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

SUBWAY0.2mi

2870 SW MARTIN DOWNS BLVD

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3114 SW MARTIN DOWNS BLVD

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3120 SW MARTIN DOWNS BLVD

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HARPERS0.2mi

3186 SW MARTIN DOWNS BLVD

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2311 S 35 ST

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5802 E 20 ST

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3551 SW MARTIN HWY

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All Inspection Reports

Inspection on 3/7/2024

High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (47F - Cooling) at 9:35 since 3/6/24 Observed at tall reach in cooler in kitchen. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (47F - Cooling) at 9:35 since 3/6/24 Observed at tall reach in cooler in kitchen. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (46F - Cold Holding) - Observed in plastic container resting above cold pans at flip top cooler.; cut kale (46F - Cold Holding) - Observed in opened original commercial packaging above cold pans at flip top cooler. Per operator, not prepared or portioned today. Per operator out of temperature for approximately 1 hour. Operator placed inside bottom portion of flip top cooler. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter attached. Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For surface cleaner sanitizer RTU used to sanitize counter tops.
Food Inspector #8506820
2024-03-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).

Inspection on 9/22/2023

High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towel in direct contact with cut field greens inside ziplock bag at reach in cooler, prep kitchen. Per operator, used to absorb moisture. Operator removed paper towel. Advised operator to use deli paper instead. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over tubs of acai at reach in freezer in prep kitchen. Raw chicken not in commercial packaging. Operator stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Splitter added to hose connection at mop sink, hose attached with No vacuum breaker.
Food Inspector #8350390
2023-09-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/22/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).