VIA ROMA CAFE
329 WORTH AVE STE 5, PALM BEACH 33480
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Marco Frattesi manager stated that they don't have any way to test temperature of dishwasher.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Display refrigerator ; quiche (57F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked onions (77F - Cold Holding), operator stated less then 2 hours and returned to refrigerator. **Corrective Action Taken* Observe at Display refrigerator ; quiche (57F - Cold Holding) overnight see stop sale
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated he did not have any way to test dishwasher.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer starts at 50°F
Food safety inspection conducted on 9/14/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).