VIA ROMA CAFE
329 WORTH AVE STE 5
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 6/20/2025
Inspection #: Visit ID: 10864350
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At reach in chest freezer. Warning
- 14-55-4:Basic - Uncleanable knife block in use to store knives. By hand wash sink at front counter. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter at low boy cooler by front counter. Operator stored properly. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in hand wash sink by front counter. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Goldie lox (smoked salmon) on bagel not identified as raw animal protein. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In employee restroom. Repeat Violation Warning
Inspection Date: 1/13/2025
Inspection #: Visit ID: 10702807
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed at front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in bathroom.
Inspection Date: 1/13/2025
Inspection #: Visit ID: 10719832
- N/A:No Violations Were Observed
Inspection Date: 11/13/2024
Inspection #: Visit ID: 10717870
- 35A-03-4:Basic - Dead roaches on premises. Observe 3 dead roaches in dry storage, approximately 5 under freezer , and 2 under dishwasher, 3 dead roaches in container that stores in used utensils , 2 dead roaches under Expresso machine, 3 dead roaches under sandwich press at front counter in open kitchen. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observe to go cups on floor in rear dry storage. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe at lowboy refrigerator cold smoke salmon above horse radish,whipped butter. Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observe 2 live roaches in dry storage. Observe 1 live under freezer, and 1 on top of dishwasher , 1 live roach at sandwich press at front counter in open kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe butter (72F - Cold Holding), operator stated that was at room temperature for 72 hours. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (72F - Cold Holding), operator stated that was at room temperature for 72 hours. See stop sale. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 11/13/2024
Inspection #: Visit ID: 10718653
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observe to go cups on floor in rear dry storage. Warning - From follow-up inspection 2024-11-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-13: **Time Extended**
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8775734
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above fruit. Operator placed on lower shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed floor cleaner on food prep table Operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container in front counter hand wash sink. Operator removed Corrected On-Site
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8612906
- N/A:No Violations Were Observed
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8500439
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Marco Frattesi manager stated that they don't have any way to test temperature of dishwasher.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8375021
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Display refrigerator ; quiche (57F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked onions (77F - Cold Holding), operator stated less then 2 hours and returned to refrigerator. **Corrective Action Taken* Observe at Display refrigerator ; quiche (57F - Cold Holding) overnight see stop sale
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated he did not have any way to test dishwasher.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer starts at 50°F