SAILFISH CLUB RESTAURANT

SAILFISH CLUB RESTAURANT located in PALM BEACH has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

1338 North Lake Way

Florida, 33480

Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10908104

Met Inspection Standards

1 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine 2
36-36-4:Basic - Ceiling tile missing. Observed at dishwasher.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter not time marked. Operator labled 11-3:00 Corrected On-Site

4/18/2025· 10mo ago

Visit ID: 10820026

Met Inspection Standards

N/A:No Violations Were Observed

4/16/2025· 11mo ago

Visit ID: 10715935

Follow-up Inspection Required

1 high, 1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe at ice machine by soda fountain.
08B-38-4:Basic - Food stored on floor. Observe plastics container of vegetable on walk-in refrigerator floor . Operator placed on shelf. Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Temperature 149). Warning
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with clams and oysters not all dated.

11/7/2024· 1y 4mo ago

Visit ID: 8771711

Met Inspection Standards

1 high, 1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe knives stored between Flip top refrigerator and table. Operator removed. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon above cooked vegetables in walk-in freezer no commercially seal. Operator placed raw salon lower shelf. Corrected On-Site

3/11/2024· 2y ago

Visit ID: 8506939

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. Observe plastic container with crab claws on floor in walk-in freezer.

9/22/2023· 2y 5mo ago

Visit ID: 8371550

Met Inspection Standards

N/A:No Violations Were Observed