DirtyFLRestaurant Inspection Data

RESTAURANT

Health inspection records show RESTAURANT in PALM BEACH has 7 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 7 reports on file

155 HAMMON AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 10889050

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a case plastic container of salt on floor in dry storage. Operator placed paper placed on shelf. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 76 F. Operator discarded water. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in condiment lowboy refrigerator

6/25/2025· 8mo ago

Visit ID: 8840477

Met Inspection Standards

3 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw Salmon roe over sauces at tall stainless reach in cooler. Operator stored properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef patties over pork chops at meat cooler. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line cooler drawer: hot dogs (53F - Cold Holding) - operator added ice to product ; beverage cooler at outside server station: milk (57F - Cold Holding) - operator moved to another operable cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized can opener blade. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Beans in basin of hand wash sink on cook line. Operator removed beans. Corrected On-Site

1/3/2025· 1y 2mo ago

Visit ID: 10752945

Met Inspection Standards
  • N/A:No Violations Were Observed

1/2/2025· 1y 2mo ago

Visit ID: 10751319

Follow-up Inspection Required

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observe plastic container of salt on floor. Operator placed on shelf Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Flip top refrigerator ; sliced cheese,sliced tomatoes, cooked vegetables, cream , pooled eggs (46-47F - Cold Holding). Operator stated that all food came from walk-in refrigerator at 6:30 and placed on time for 6hour and will discarded at 12:30 **Corrective Action Taken** Warning

7/25/2024· 1y 7mo ago

Visit ID: 8772177

Met Inspection Standards

2 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers stored on floor in dry storage. Operator placed container 6inch off floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in wal in freezer

2/22/2024· 2y ago

Visit ID: 8518863

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observe plastic container of pickles on fl in walk-in refrigerator. Operator placed on shelf. Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8371699

Met Inspection Standards
  • N/A:No Violations Were Observed