DirtyFLRestaurant Inspection Data

RENATO & PICCOLO MONDO

With 5 documented inspections, RENATO & PICCOLO MONDO in PALM BEACH has achieved a 4.3/5 food safety rating. Food safety practices have remained consistent.

87 VIA MIZNER WORTH AVE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10903476

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed cook drinking out of cup without lid or straw at cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water case of plastic water bottles on floor in kitchen by Togo window
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at hood utensils in water at 111F. Operator removed water. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler.

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8833227

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with tuna . Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed baseball cap above prep table at cook line.
  • 14-69-4:Basic - Ice buildup in reach-in refrigerator and/or walk-in refrigerator l Observed at salad refrigerator..
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottle with oil not labeled.

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8783745

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna defrosting at room temperature. Operator placed in refrigerator. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef could not find device to test dishwasher.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8469459

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe cell phone stored on shelf at cook line.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe clam tags not marked last date sold.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8382131

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.