NOELIE'S

With 4 documented inspections, NOELIE'S in PALM BEACH has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

229 Sunrise Avenue

Florida, 33480

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10920305

Met Inspection Standards

2 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic containers open bottle of water on Flip top refrigerator in rear kitchen.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed soup defrosting at room temperature..
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed blue substance at front counter

Visit ID: 10825861

Met Inspection Standards

Visit ID: 10825073

Met Inspection Standards

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shell eggs above chicken and tuna salad.
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observe no Quaternary test strips

Visit ID: 10825858

Follow-up Inspection Required

2 high, 2 int

50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Dairy (45F - Cold Holding). Operator lower temperature **Corrective Action Taken** Priority: High Priority