MARKET 44

Health inspection records show MARKET 44 in PALM BEACH has 5 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

Market

Florida, 32320

Franklin County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 10942739

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

12/16/2024· 1y 2mo ago

Visit ID: 8885556

Met Inspection Standards

1 high

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw beef above cooked pork no any commercial packaged . Operator placed raw beef on lower shelf. Corrected On-Site

9/10/2024· 1y 6mo ago

Visit ID: 8733105

Met Inspection Standards

1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil in unlabeled container. Operator labeled. Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8543463

Met Inspection Standards

1 high, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with salmon. Operator removed the ROP Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe ground raw beef above pasteurize eggs. Operator placed raw ground beef on lower shelf. Corrected On-Site

11/2/2023· 2y 4mo ago

Visit ID: 8354605

Met Inspection Standards

1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in water at95°F. Operator placed on flat top to get above 135°F