GREEN'S PHARMACY
North County Road
Florida, 33480
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe small hole at rear door in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe Flip top refrigerator ; cottage cheese (51F - Cold Holding); chicken salad (51F - Cold Holding); tuna salad (51F - Cold Holding); cut melon (52F - Cold Holding); sour cream (50F - Cold Holding) all stored in refrigerator overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Flip top refrigerator ; cottage cheese (51F - Cold Holding); chicken salad (51F - Cold Holding); tuna salad (51F - Cold Holding); cut melon (52F - Cold Holding); sour cream (50F - Cold Holding) all stored in refrigerator overnight see stop sale Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled 7-11. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe Ice bath; sausage at 9:38 with 2 hour left (105F - Cooling) at 9:48 101°F , due to being in ice bath that doesn't reach the fill line and ice is just on bottom. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at kitchen hand washing sink block with plastic container and cloth towels in sink . Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand washing sink. Operator placed paper towel at sink. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has probe thermometer but batteries are dead. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand washing sink. Operator placed soap at sink. Corrected On-Site Warning
Food safety inspection conducted on 3/7/2024 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observe knives stored in sanitizer. Operator removed Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw ground beef above pickles. Operator place beef on lower shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at dishwasher hand sink. Operator placed towel at sink. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).