DirtyFLRestaurant Inspection Data

GREEN'S PHARMACY

North County Road
Florida, 33480
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10828041

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 115F. Operator removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe hamburger defrosting in standing water in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe in kitchen. Operators placed paper towels at sink. Corrected On-Site

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10734794

  • 08B-38-4:Basic - Food stored on floor. Observe bag of potatoes on floor in kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe cold cut defrosting in standing water at hand sink . Operator removed. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Can opener surface soiled with food debris. Operator washed and sanitized. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe container in hand sink at dishwasher. Operator removed.

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10734341

  • N/A:No Violations Were Observed

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8736956

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ham defrosting in standing water at 56F. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ob with ham in rear storage refrigerator. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed with butter. Operator place the time as Corrected On-Site Repeat Violation Admin Complaint
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher stated that there are no test strips of chlorine sanitizer. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by dishwasher. Operator placed paper towels at sink Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Observed can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized Corrected On-Site Warning

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8627334

  • N/A:No Violations Were Observed

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8508258

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe small hole at rear door in kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe Flip top refrigerator ; cottage cheese (51F - Cold Holding); chicken salad (51F - Cold Holding); tuna salad (51F - Cold Holding); cut melon (52F - Cold Holding); sour cream (50F - Cold Holding) all stored in refrigerator overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Flip top refrigerator ; cottage cheese (51F - Cold Holding); chicken salad (51F - Cold Holding); tuna salad (51F - Cold Holding); cut melon (52F - Cold Holding); sour cream (50F - Cold Holding) all stored in refrigerator overnight see stop sale Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled 7-11. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe Ice bath; sausage at 9:38 with 2 hour left (105F - Cooling) at 9:48 101°F , due to being in ice bath that doesn't reach the fill line and ice is just on bottom. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at kitchen hand washing sink block with plastic container and cloth towels in sink . Operator removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand washing sink. Operator placed paper towel at sink. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has probe thermometer but batteries are dead. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand washing sink. Operator placed soap at sink. Corrected On-Site Warning

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8357998

  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observe knives stored in sanitizer. Operator removed Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw ground beef above pickles. Operator place beef on lower shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at dishwasher hand sink. Operator placed towel at sink. Corrected On-Site