DirtyFLRestaurant Inspection Data

FOUR SEASONS RESORT PALM BEACH BANQUET KITCHEN

Food safety records indicate FOUR SEASONS RESORT PALM BEACH BANQUET KITCHEN in PALM BEACH has 6 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

2800 South Ocean Boulevard
Florida, 33480
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

10/10/2025· 5mo ago

Visit ID: 10911077

Met Inspection Standards
  • N/A:No Violations Were Observed

1/27/2025· 1y 1mo ago

Visit ID: 8849865

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe 2 employees without hair restraint.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe employee washing coffee container in hand sink. Manger had employee sent coffee container to 3 compartment sink to be sanitized. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

8/7/2024· 1y 7mo ago

Visit ID: 8849470

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2024· 1y 7mo ago

Visit ID: 8752834

Follow-up Inspection Required

1 high, 2 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by main dishwasher area Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher Dishwasher (Temperature less then 160). Warning
  • 22-02-4:Intermediate - Observed can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized. Corrected On-Site Warning

1/29/2024· 2y 1mo ago

Visit ID: 8513648

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe true refrigerator ; cut melon (51F - Cold Holding). Operator discarded. Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less then 160) ** Operator call the engineer and fix machine Warning Warning**

9/29/2023· 2y 5mo ago

Visit ID: 8365944

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at hot box grill chicken (97-101F - Hot Holding). Operator reheated grilled chicken (182F - Reheating). Corrected On-Site