EL REY RESTAURANT CORP
EL REY RESTAURANT CORP in PALM BEACH has 3 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.
Last inspection: 10 months ago · 3 reports on file
3438 Lake Worth Road
Florida, 33461
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
4/24/2025· 10mo ago
Visit ID: 10788575
Met Inspection Standards- N/A:No Violations Were Observed
2/26/2025· 1y ago
Visit ID: 8706460
Met Inspection Standards1 high, 1 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw fish in upright freezer. Explained and emailed proper storage chart. Manager rearranged. Corrected On-Site
4/10/2024· 1y 11mo ago
Visit ID: 8328879
Met Inspection Standards2 high, 1 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; shredded cheese (45F - Cold Holding); house made cooked pepper sauce (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; shredded cheese (45F - Cold Holding); house made cooked pepper sauce (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.