CLUB COLETTE

With 6 documented inspections, CLUB COLETTE in PALM BEACH has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

215 Peruvian Avenue

Florida, 33480

Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10910060

Met Inspection Standards

1 high

08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shelled eggs above milk. Operator placed raw shelled eggs on lower shelf. Corrected On-Site

4/15/2025· 11mo ago

Visit ID: 10814629

Met Inspection Standards

N/A:No Violations Were Observed

4/7/2025· 11mo ago

Visit ID: 10713060

Follow-up Inspection Required

1 high, 1 int, 1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe knife between prep table and Flip top refrigerator . Operator removed. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at inside walk-in ; beef , fish , dairy cooked pastas , cooked vegetables (44-45F - Cold Holding) Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/5/2024· 1y 4mo ago

Visit ID: 8739346

Met Inspection Standards

3 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with tuna. Operator removed rop. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed a plastic container of oil on floor in kitchen.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer.

3/14/2024· 1y 12mo ago

Visit ID: 8548442

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw lamb above sliced cheese. Operator removed the sliced cheese. Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8360690

Met Inspection Standards

1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna. Operator removed ROP Corrected On-Site