DirtyFLRestaurant Inspection Data

CAFE VIA FLORA

CAFE VIA FLORA has 4 health inspections on file for its PALM BEACH location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

240 WORTH AVE STE 118

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 13553793

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple plastic containers of oil on floor near walk-in refrigerator . Warning - From follow-up inspection 2025-10-30: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottles not labeled. Warning - From follow-up inspection 2025-10-30: **Time Extended**

10/20/2025· 4mo ago

Visit ID: 10905114

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe a bowl in flour. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed multiple plastic containers of oil on floor near walk-in refrigerator . Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottles not labeled. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw clams . Operated moved the raw beef. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/10/2025· 1y ago

Visit ID: 8883949

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with flour on the floor and kitchen ..
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exhaust hood soiled, grease
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and other sauces in squeeze bottles not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/9/2024· 1y 6mo ago

Visit ID: 8883010

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at mozzarella (55F - Cold Holding); cream (54F - Cold Holding); cooked chicken (51F - Cold Holding); chicken sauce (53F - Cold Holding); chicken (51F - Cold Holding) overnight. See stop sale