BATH & TENNIS CLUB RESTAURANT

BATH & TENNIS CLUB RESTAURANT in PALM BEACH has 6 health inspections on record with an overall food safety rating of 4.6/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

1170 South Ocean Boulevard
Florida, 33480
Palm Beach County County

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 6 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10921385

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed bag carrots on floor in walkin refrigerator.. Operator placed on shelf. Corrected On-Site

3/5/2025· 1y ago

Visit ID: 10704812

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observe a few cases of food on floor in walkin freezer.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with clans and oysters b

10/25/2024· 1y 4mo ago

Visit ID: 8774450

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed tubs of ice cream stored on floor in walk-in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Observed Togo contains stored on floor in dry storage.

3/11/2024· 2y ago

Visit ID: 8544564

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observe bag of onions on floor in walk-in refrigerator. Repeat Violation

11/13/2023· 2y 4mo ago

Visit ID: 8543994

Met Inspection Standards
  • N/A:No Violations Were Observed

11/3/2023· 2y 4mo ago

Visit ID: 8373514

Follow-up Inspection Required

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observe plastic container with peeled onions on floor in walk-in refrigerator.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature-less then 160)t Warning