AL FRESCO RESTAURANT AND BAR

Health inspection records show AL FRESCO RESTAURANT AND BAR in PALM BEACH has 7 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

2345 South Ocean Boulevard
Florida, 33480
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10875466

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish almost completely defrosted. Operated removed. Corrected On-Site
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed at cook line hand sink sanitizer bucket in sink . Operator removed.

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10864463

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink at bar. Corrected On-Site Warning - From follow-up inspection 2025-08-21: Observe plastic container in hand wash sink at bar . Operator remove **Time Extended** Corrected On-Site

Inspection Date: 6/20/2025

Inspection #: Visit ID: 8834442

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over tortillas and fully cooked duck at flip top cooler on cook line. Operator stored properly. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Veal Demi glacé made 6/13 at walk in cooler. See stop sale. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags missing last order sold date. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink at bar. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmone affumicato (smoked salmon) on breakfast, lunch and dinner menus not identified as raw. Warning

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10733081

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 47 F. Operator removed the water. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by walk-in refrigerator
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed in walk-in refrigerator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed one door refrigerator;butter, milk (48-49F - Cold Holding) due ti fan problem in refrigerator less then hour. Operator moved to other refrigerator. **Corrective Action Taken**

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8757190

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed at shef by walking refrigerator
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed by dishwasher.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8469388

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe half clam tags missing dates

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8367486

  • N/A:No Violations Were Observed