DirtyFLRestaurant Inspection Data

VERDEA

4350 PGA Boulevard
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: 3627761

Inspection Date: 5/17/2025

Inspection #: Visit ID: 10841583

  • N/A:No Violations Were Observed

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10841306

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 2 dead roaches In kitchen on floor behind reach in cooler. Approximately 7 dead roaches on glue traps in kitchen under cook line. Approximately 1 dead roach on floor in kitchen dry storage room. Discussed with operator to clean and sanitize all areas. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen floor soiled with grease and food debris under cook line, discussed with operator to clean and sanitize floors. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 10 small flying insects in kitchen landing on food preparation table. Approximately 20 small flying insects inside kitchen next to walk in cooler and ice machine landing on walls, exterior of ice machine and ceiling. Approximately 15 small flying insects in kitchen landing on dishwashing machine and walls. Approximately 15 small flying inside kitchen at cook line landing on shelves, walls and ceiling. Approximately 30 small live flying insects at bar area landing on hand washing sink, soiled cloth, and bar top. Discussed with operator to eliminate all flying insects and clean and sanitize all surfaces. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 live roach in kitchen walking on floor under dish washer. Discussed with operator who killed roaches found, and to clean and sanitize areas. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler cut melon (46F - Cooling) at 3:25 since 4:25 to 46F at 3:40, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to freezer to chill. **Corrective Action Taken** Warning

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10841542

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 2 dead roaches In kitchen on floor behind reach in cooler. Approximately 7 dead roaches on glue traps in kitchen under cook line. Approximately 1 dead roach on floor in kitchen dry storage room. Discussed with operator to clean and sanitize all areas. Warning - From follow-up inspection 2025-05-16: Approximately 2 dead roaches in kitchen dry storage area on floor. Approximately 12 dead roaches on floor in kitchen around dishwasher. Approximately 5 dead roaches in kitchen on floor around cook line. Discussed with operator to clean and sanitize all areas. Admin Complaint
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In kitchen floor soiled with grease and food debris under cook line, discussed with operator to clean and sanitize floors. Warning - From follow-up inspection 2025-05-16: In kitchen floor soiled with grease and food debris under cook line, discussed with operator to clean and sanitize floors. Admin Complaint
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 10 small flying insects in kitchen landing on food preparation table. Approximately 20 small flying insects inside kitchen next to walk in cooler and ice machine landing on walls, exterior of ice machine and ceiling. Approximately 15 small flying insects in kitchen landing on dishwashing machine and walls. Approximately 15 small flying inside kitchen at cook line landing on shelves, walls and ceiling. Approximately 30 small live flying insects at bar area landing on hand washing sink, soiled cloth, and bar top. Discussed with operator to eliminate all flying insects and clean and sanitize all surfaces. Warning - From follow-up inspection 2025-05-16: Approximately 10 small flying insects in kitchen landing on sealed boxes of dry foods, shelves, walls and ceiling. Discussed with operator to eliminate flying insects and clean and sanitize all areas. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 live roach in kitchen walking on floor under dish washer. Discussed with operator who killed roaches found, and to clean and sanitize areas. Warning - From follow-up inspection 2025-05-16: Approximately 2 live roaches crawling on floor in kitchen dry storage Approximately 2 live roaches crawling on floor in kitchen near dishwasher. Admin Complaint

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8893292

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink by dishwasher Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dirty dishes through the dishwasher and unloading clean ones without washing hands and changing gloves ; operator educated and employee washed hands; Corrected On-Site Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Advised to carry

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8892649

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8766654

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phones on pep tables in various areas throughout the kitchen Stored properly Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line at omelet window Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink by dishwasher area;
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- thawing deli meat a5 room temperature by three compartment sink; moved inside walk-in cooler Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dishwasher touched dirty plates and processed to touch clean plates after being cleaned; operator educated; employee washed hands and changed gloves; Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies by the drained in dishwasher wares. Operator started to disinfect areas **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (60F - Cold Holding) in carton box in cooler at cook line; as per operator food out of temperature for approximately 30 minutes; added on TPHC form to be discarded at 10:00 **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed during inspection Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8598260

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- two door cooler at the back of the kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pizza sauce in two door cooler at back of the kitchen Stored properly Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cooler at the back of the kitchen

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8369818

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed few employees without hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observe case of food on floor in walk-in freezer. Operator placed on shelf. Corrected On-Site