DirtyFLRestaurant Inspection Data

THE GREAT GREEK

THE GREAT GREEK in PALM BEACH GARDENS has 1 health inspection on record with an overall food safety rating of 1.0/5.

Last inspection: 6 months ago · 1 report on file

14152 Narcoossee Road
Orlando, Florida, 32832
City of Orlando/GOAA
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

9/12/2025· 6mo ago

Visit ID: 10846262

Met Inspection Standards

4 high, 1 int

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. low boy cooler: roasted peppers (71F - Cooling) at 2:47; cooling since 12:30 At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. low boy cooler: roasted peppers (71F - Cooling) at 2:47; cooling since 12:30 At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator put new bucket of chlorine sanitizer, rechecked 100ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki sauce (45-46F - Cold Holding) Observed in cooler at front register area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product in reach in freezer to quick chill. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.