DirtyFLRestaurant Inspection Data

SUBCULTURE COFFEE PGA INC

With 4 documented inspections, SUBCULTURE COFFEE PGA INC in PALM BEACH GARDENS has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 4 reports on file

11701 LAKE VICTORIA GDNS AVE, 5090

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

11/1/2024· 1y 4mo ago

Visit ID: 8887180

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2024· 1y 6mo ago

Visit ID: 8775148

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator was unable to fix Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep station at the back cooler

2/22/2024· 2y ago

Visit ID: 8612697

Met Inspection Standards
  • N/A:No Violations Were Observed

2/15/2024· 2y ago

Visit ID: 8374339

Follow-up Inspection Required

4 high, 1 int

  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rinsed dirty cups placed in dishwasher; proceeded to touch to go boxes and spatula ; no handwash; manager educated; employee washed hands Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over gallons of milk in glass door cooler at the back of the kitchen Reversed Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.