DirtyFLRestaurant Inspection Data

SOUL GOOD

SOUL GOOD has 5 health inspections on file for its PALM BEACH GARDENS location, with an overall rating of 2.0/5. Food safety practices have remained consistent.

4767 PGA Boulevard
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10878341

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line- utensils stored in standing water of 78F- operator removed. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cook line prep counter- in use avocados with stickers still attached - educated operator employee removed.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Cooked rice 50F at 9:20( cooling overnight)- food stored in ,argue quantity and portioned in bags- at current rate of cooling food will not reach to 41F within 6 hours- see stop sale.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At kitchen area- employee washed dishes then proceeded to put on gloves without washing their hands and prepare raw chicken - educated operator - employee washed hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw ground beef/ raw chicken and raw salmon all stored over ham and cooked sausage- operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink- by front counter- operator provided. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10722706

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can chick peas dented to seam of can in dry storage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over fully cooked rice at walk in cooler, raw tuna and raw smoked salmon over tomato chutney and pico de gallo reach in cooler at cook line, mortadella in same container with raw salmon not in commercial packaging at reach in freezer on cook line. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pancake mix missing time stamp. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (56F - Cooling) at 9:03; cooling since 7:30 - 59F at 9:20 Observed sitting on counter at service window in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Per operator, out of temperature for approximately 1 hour. Advised operator to add to time control procedure. Operator placed time stamp for remaining 3 hours. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hula tuna on menu has raw tuna, no raw animal protein identifier next to menu item. Operator corrected menus during course of inspection. Corrected On-Site Repeat Violation

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10722102

  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler - non food grade paper towel used to wrap bunch of asparagus - operator removed. Corrected On-Site Warning - From follow-up inspection 2025-01-21: At walk in cooler - non food grade paper towel used to wrap bunch of mint - operator removed Admin Complaint Corrected On-Site
  • 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cookline counter area- raw shell eggs 56F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed under time as a public health control for remaining time. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-21: At cookline counter area- raw shell eggs 56F- cold holding- food not prepared or portioned today- as per operator food out of temperature for 1 ours- operator palced in ice bath to quick chill. Admin Complaint **Corrective Action Taken**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8736047

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler - commercially packaged tuna bearing label to removed from packaging - not removed before thaw- see stop sale. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed AirPod from ear , touching their ear and then proceeded to put on gloves and handle food and clean utensils without washing their hands- educated operator - employee washed hands. **Corrective Action Taken** Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler - non food grade paper towel used to wrap bunch of asparagus - operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler- raw tuna stored over bread at walk in cooler- operator removed. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cookline counter area- raw shell eggs 56F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed under time as a public health control for remaining time. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler - commercially packaged tuna bearing label to removed from packaging - not removed before thaw- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter area- Butter 68F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours - operator placed under time as a public health control for remaining time. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu -Hula Salmon and Avo and Salmo with no indication that the products are raw/ undercooked. Warning

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8631173

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted- emailed to operator. Corrected On-Site