DirtyFLRestaurant Inspection Data

SAL'S EXPRESS ITALIAN TO GO

4580 DONALD ROSS RD STE 109

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8866353

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table at cook line. Removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has about approximately 15 to 20 seats inside the dining room and outside patio where customers consume foods; Provided Seating change for numerous times in the past and advised to change the license from non seating to seating Repeat Violation Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. Sugar container on the floor at prep area Advised to store properly
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 14-01-5:Basic - Plastic cup used to dispense sugar Removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labels at prep / storage area; Advised to label
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched personal phone, touched register to cash people out and started reheating sliced of pizza and touched pizza spatula, napkins and paper plates without washing hands Educated and advised employee to wash hands;
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41-53F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink at cook used for purposes other than handwashing- spatula stored inside Removed Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap and paper towels provided at handwash sink at cook line; unable to provide

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8865523

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-23: Not displayed **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-23: Admin Complaint
  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handles at walk-in cooler and glass door cooler at cook line made from shoe laces Repeat Violation - From follow-up inspection 2024-10-23: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in coolers at cook line shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-23: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-23: License still delinquentAdmin Complaint Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line - From follow-up inspection 2024-10-23: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-23: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-23: Person in charge unable to find employee training Admin Complaint

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8789238

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation Admin Complaint
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handles at walk-in cooler and glass door cooler at cook line made from shoe laces Repeat Violation
  • 14-33-4:Basic - Reach-in coolers at cook line shelves with rust that has pitted the surface.
  • 41-07-4:High Priority - Container of medicine improperly stored- pesto bismol bottle stored inside glass cooler with customer food Removed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara (46F - Cold Holding);in glass door cooler by pizza ovens ; food not prepared or portioned today; food out of temperature for less than four hours; moved to walk-in cooler; **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink at prep station Advised to provide

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8529740

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Reviewed with operator the requirements; emailed seating change form and provided DBPR number Repeat Violation Admin Complaint - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2024-02-01: Establishment has approximately 20 seats ; observed customers eating / dining in; Admin Complaint
  • 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust- speed rack with foods like cooked pasta stored under leaking condenser in walk-in cooler ; observed plastic buckets under the fan; Warning - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2024-02-01: Plastic buckets stored to accumulate water leaking from fan in walk-in cooler; foods stored under catching plastic containers **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2024-02-01: No person in charge to locate employee records; 2 employees present and hired more than 60 days; unable to provide proof of employee training Admin Complaint

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8521152

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Approximately 20 seats inside and 15 seats outside ; observed guests dining in; Emailed a few times change of seating form; emailed form during the inspection ; Repeat Violation Admin Complaint
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Glass door reach in cooler handle and walk-in cooler handle are made of shoe laces ; not easy cleanable and durable
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked wings (74-72F - Cooling)at 3:30 since 12:30 on speed rack by pizza ovens ; food never reached 70 F within 2 hours; advised operator to reheat food back to 165 F and restart cooling process; operator placed back in the oven **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice at front counter ; as per operator food on time for approximately 2 hours; advised to time mark; operator time marked Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (106F - Hot Holding); at steam table at cook line; employee unplugged unit as it got too hot; employee plugged back in; food moved to reheat to 165F; food out of temperature for approximately 2 hours; **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8520862

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Reviewed with operator the requirements; emailed seating change form and provided DBPR number Repeat Violation Admin Complaint - From follow-up inspection 2023-10-18: **Time Extended**
  • 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust- speed rack with foods like cooked pasta stored under leaking condenser in walk-in cooler ; observed plastic buckets under the fan; Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues- pizza cooler has mold like substance ( top part) Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-18: **Time Extended**

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8339822

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Reviewed with operator the requirements; emailed seating change form and provided DBPR number Repeat Violation Admin Complaint
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust- speed rack with foods like cooked pasta stored under leaking condenser in walk-in cooler ; observed plastic buckets under the fan; Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- pizza cooler has mold like substance ( top part) Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle- 3 compartment sink Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm) fixed to 100 ppm Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink between the two coolers at cook line; the handwash sink at prep table by glass door cooler operator unable to turn on; Warning
  • 22-31-4:Intermediate - pitting surface rust on food-contact equipment-soup warmer had big rust cracks at prep table Warning