DirtyFLRestaurant Inspection Data

PROSECCO CAFE

PROSECCO CAFE in PALM BEACH GARDENS has 8 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.

4580 PGA Boulevard
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13534456

  • N/A:No Violations Were Observed

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13532879

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- operator began to set up three compartment sink. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On front counter electric display menu - smoked salmon on menu with no indication that the product is served raw/ under cooked. Warning - From follow-up inspection 2025-09-30: **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10935120

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cook line in disrepair, door falling/ seperating off completely from the cooler. Repeat Violation Admin Complaint
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and counters at cook line- operator removed. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled near ice machine and walk in coolers. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- operator began to set up three compartment sink. **Corrective Action Taken** Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At cook line- employee handled raw shell eggs than washed hands for 5 seconds before putting on gloves and preparing food for order- educated operator- employee washed their hands properly. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by front counter- raw smoked salmon stored over sauces-operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At tall reach in cooler by cook line -raw shell eggs 55F- cold holding,- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in ice bath to quick chill. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line counter - Oil in garlic 80F- cold holding,- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in freezer to quick chill. At flip top cooler by cook line- sliced Swiss cheese 50F- cold holding, sliced cheddar 50F- cold holding, cooked peppers 50F- cold holding, coleslaw 46F- cold holding, smoked salmon 52F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed food in ice bath to quick chill, **Corrective Action Taken*. At flip top cooler by cook line- cream cheese 45F- cold holding, cooked onions 45F- cold holding, sliced mozzarella 45-47F- cold holding, cut turkey 45-47F- cold holding, sliced ham 45-47F- cold holding, food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed food in ice bath to quick chill,**Corrective Action Taken** **Corrective Action Taken** Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Triple Sink (Quaternary 400ppm)- corrected to 200ppm Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by cook line- diced tomatoes 48-50F at 10:10 to 48-50F at 10:30 ( cooling since 7:00) - at current rate of cool food will not reach to 41F within remaining time- operator placed in ice bath to quick chill. At reach in cooler by cook line-diced ham 59F at 10:10to 57F at 10:30 ( cooling since 7:00) sliced tomatoes 45-47F at 10:10 to 45-47F at 10:30 ( cooling since 7:00) at current rate of cool food will not reach to 41F within remaining time- operator placed in ice bath to quick chill.**Corrective Action Taken** **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On front counter electric display menu - smoked salmon on menu with no indication that the product is served raw/ under cooked. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink- by bar- operator provided. Corrected On-Site Warning

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10697700

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on waste lines in ice bin by bar.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler across from bar has torn gaskets.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have an accumulation of food debris and black mold like substance.
  • 29-15-4:Basic - Waste line passing through ice machine or ice bin. At bar ice bin.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Smoked salmon over sliced tomatoes and blueberries at flip top cooler on cook line. Operator stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Egg wash (pasteurized eggs) made 12/4/24 at reach in cooler by pastry production area, olive salad containing roasted peppers made 2/6/25 at flip top cooler across from bar. See stop sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark present for hollandaise. Per operator, out of temperature for approximately 20 minutes. Operator placed time mark for remaining 3 hours and 40 minutes. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance. Ice chute at soda dispenser soiled with black mold like substance.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by pastry production area. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked brisket made 2/17 at walk in cooler, no date mark.

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8661429

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler by cookline- raw shell eggs stored over containers of sauce- operator moved sauce to top shelf. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-10-16: At talk reach in cooler pooled eggs over cooked chicken- operator removed and stored properly. Admin Complaint Corrected On-Site

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8736850

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler and reach in cooler by cookline- commercially processed packaged bags of tuna bearing label to remove from packaging before thawing not removed- see stop sale. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside to patio area and open return started handling clean cups and preparing drinks for customers without washing their hands- educated operator employee washed hands. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler and reach in cooler by cookline- commercially processed packaged bags of tundra bearing label to remove from packaging before thawing not removed- see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler - milk 56-57F-cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in reach in Cooler to quick chill **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on cooked potatoes, hollandaise sauce , raw shell eggs and butter- operator time marked for remaining time. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At server station pink spray bottle not labeled - operator labeled. Corrected On-Site Repeat Violation

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8540953

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler by cookline in use avocados with stickers attached- educated operator- operator removed stickers and properly washed avocados. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage room- 1 dented can of mandarin oranges- see stop sale. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cookline- employee cracked raw shell eggs then proceeded to plate food for order washing their hands- educated operator- employee washed hands. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- Employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over cooked chicken- operator raw moved raw chicken to lower shelf. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler by cookline- raw shell eggs stored over containers of sauce- operator moved sauce to top shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline counter- pooled eggs 65F at 9:40 to 63F at 10:10 ( cooling since 9:00) cooked sausage 64F at 9:40 to 64F at 10:10 ( cooling since 9:00)- food left to cool on counter in shallow ice bath- at current rate of cooling food will not reach 41F within remaining time - operator placed in larger ice bath to quick chill. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu - Prosecco Smoked Salmon Platter, Nova Smoked Salmon Bagel, Salmon Royals Croissant, Nova Smoked Salmon side, Nova Smoked Salmon for salad- not indicated that the item is served raw/ undercooked. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for butter under time as a public health control at server station. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine area spray bottle with cleaner not labeled- operator labeled. Warning

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8357885

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of ice machine. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ob raw bacon above ice in walk-in refrigerator. Operator placed raw bacon on lower shelf. Corrected On-Site