PGA NATIONAL RESPORT AND SPA (HONEYBELLE)
400 AVENUE OF THE CHAMPIONS, PALM BEACH GARDENS 33418
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
Inspection #: Visit ID: 10786208
- N/A:No Violations Were Observed
Inspection Date: 2/24/2025
Inspection #: Visit ID: 10777610
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- at bar area handwash sink. Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At back prep adea handwashing- slow to drain. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- operator moved off the floor. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator- employee washed hands properly. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw ground beef stored over cooked sausages - operator removed and stored properly. Corrected On-Site Warning
- 01B-11-4:High Priority - Ready-to-eat food contaminated by employee under restriction/exclusion. See stop sale. At bar area- glass drink/ soda bottle stored in ice used to make drink- discarded ice- see stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cookline - cut tomatoes 50F- cold holding , chicken tenders 55F- cold holding, sliced green tomatoes 46F- cold holding, cooked chicken wings 54F- cold holding- as per operator food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cookline - cut tomatoes 50F- cold holding , chicken tenders 55F- cold holding, sliced green tomatoes 46F- cold holding, cooked chicken wings 54F- cold holding- as per operator food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. At double door glass reach in cooler - milk 46F- cold holding, cut melon 46F- cold holding- food not prepared or portioned today- food out of temperature for an hours- operator moved food to walk in to quick chill. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at bar area. Warning