OLIVE U MEDITERRANEAN GRILL
2632 PGA Boulevard
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/1/2025
Inspection #: Visit ID: 10938106
- 21-11-4:Basic - Sanitizing solution for three compartment sink not free of food debris and visible soil. Operator changed Corrected On-Site
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8867658
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above shelves with cleaned and sanitized and sanitized dishes and above dishwashing area AC vents rusted.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Food on speed rack in walk-in cooler being splashed by condensation from fans; as per operator food placed inside cooler after being pulled out of the oven; Rechecked - food protected
- 08B-38-4:Basic - Food stored on floor- cans of pickled cucumbers at cook line; operator stored on prep table Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. In walk in cooler condenser fan leaking water sprinkling onto floor; discussed with operator to have repaired.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box holding unit at front counter service area cooked rice (122F - Hot Holding) per operator product out of temperature for approximately 2 hours; product placed on TPHC **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf with cleaned and sanitized dishes a bottle of sanitizer tablets; discussed storage practices of chemicals; Bleach container a stored above shelf at three compartment sink directly above sanitizer compartment operator removed Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose splitter no vacuum breaker
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8787360
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved garbage can reaching inside the can and proceeded to start cutting red onions without changing gloves and washing hands; manger educated and employee washed hands ; Corrected On-Site
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8485316
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Fixed to 200 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink at front counter used for purposes other than handwashing- to store plastic cup Removed Corrected On-Site
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8386248
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler - blanched French fries (45F - Cold Holding), front counter drawer-blanched French fries (45F - Cold Holding) not portioned today and prepared on Saturday - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler - blanched French fries (45F - Cold Holding), front counter drawer-blanched French fries (45F - Cold Holding) not portioned today and prepared on Saturday - see stop sale.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.