OLD PALM GOLF CLUB MAIN DINING ROOM
11889 OLD PALM RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10735862
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Dishwasher cleaning dirty dishes at triple sink, rinsing dishes and sanitizing dishes and then removing dishes from sanitizer with no hand wash. Educated operator on proper hand washing procedures.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw sausage patties not in commercial packaging over fully cooked chicken wings and French fries at stainless reach in freezer on cook line. Raw smoked salmon over fruit at stainless reach in cooler by cook line. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Romesco sauce (cooked peppers) made 2/5 at stainless reach in cooler on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True beverage cooler: cream cheese (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler for undetermined amount of time. See stop sale.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink By server condiments storage rack. Corrected On-Site
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8767159
- 51-11-4:Basic - At server station - Carbon dioxide not adequately secured- operator secured. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- at bar hand wash sink- operator provided. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler by cookline raw fish eggs stored over edible garnish - operator removed and stored properly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by server station- Milk opened 2 days ago not dat marked- operator date marked. Corrected On-Site
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8561624
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of cake flour removed from original container not identified by common name. Employee labeled. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by speed rack in prep area . Chef removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container of knives stored in hand washing sink in preparation area . Chef removed Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef thermometer battery was dead at time of inspection.
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8369988
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by server's station. Operator provided. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On speed rack in walk-in cooler, raw salmon stored over RTE shrimp. Operator removed. Corrected On-Site