LUTINA'S
Jog Road
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/19/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. At walk-in cooler; pan containing bags of unwashed onions stored on floor. Operator placed on tray at least 6 inches off the floor. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed during inspection. Expires 12/1/2024. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; house made marinara (115F - Reheating). Operator stated house made marinara prepared two days prior, removed from reach in cooler and placed directly into steam table 2.5 hours prior, item did not reach 165F for 15 seconds within 2 hours. See Stop Sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice; no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; house made marinara (115F - Reheating). Operator stated house made marinara prepared two days prior, removed from reach in cooler and placed directly into steam table 2.5 hours prior, item did not reach 165F for 15 seconds within 2 hours. See Stop Sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store whisk. Operator removed. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At reach in cooler; chicken wings prepared/cooked onsite, cooled/frozen, removed from freezer and held in reach in cooler, no date mark. Operator applied appropriate date mark. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza make table - roasted garlic (47F - Cold Holding); sliced meatballs (48F - Cold Holding); sliced sausage (48F - Cold Holding); pizza sauce (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - operator lowered thermostat - see stop sale. walk in cooler - shredded mozzarella (53F - Cold Holding); ham (51F - Cold Holding); cooked chicken wings (54F - Cold Holding); pizza sauce (53F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza make table - roasted garlic (47F - Cold Holding); sliced meatballs (48F - Cold Holding); sliced sausage (48F - Cold Holding); pizza sauce (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. walk in cooler - shredded mozzarella (53F - Cold Holding); ham (51F - Cold Holding); cooked chicken wings (54F - Cold Holding); pizza sauce (53F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
Food safety inspection conducted on 7/13/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).