KAO GANG THAI SUSHI & NOODLE BAR
2626 PGA BLVD, PALM BEACH GARDENS 33410
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at sushi bar - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm); advised to fix to 100 ppm; operator added water to 100 ppm Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix; Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground pork stored over cooked noodles in reach in freezer at cook line - not commercially packaged Reversed ; Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - rice noodles at cook line since 12:00 pm; sushi rice - second batch at sushi bar; operator time marked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at sushi bar
- 31A-11-4:Intermediate - Handwash sink at cook line and sushi bar used for purposes other than handwashing- to store cleaning sponges and sanitizer bucket; removed Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Men's room toilet seat very loose.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On hot line prep table.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverages from prep table. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hot line - operator provided. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tested at 113F - operator removed to dish area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line - shredded cabbage (81F) sitting out at room temperature under 4 hours - operator moved to walk in cooler. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - tuna (45F - Cooling) 1:45pm cooling since 11:30am 1.25 hours removing to reach 41F recheck 15 mins 45F held in display case fully covered - operator removed covering and placed in lowboy freezer to facilitate the cooling process. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Floor fan at sushi station - operator removed. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).