DirtyFLRestaurant Inspection Data

JIMMY JOHNS

JIMMY JOHNS maintains a 2.5/5 food safety rating based on 3 health department inspections in PALM BEACH GARDENS. Recent inspections indicate some food safety concerns.

Southwest Broadway Street
Ocala, Florida, 34475
Parkside Garden Apartments
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10916592

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food- pasta salads and potatoes salads in small self service cooler at front counter ; foods moved to walk-in cooler
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed numerous employees touching dirty surfaces like garbage; phones , screen and returning to work with food without washing hands Manager educated ; Employees washed hands Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (43-44F - Cold Holding); sliced cheese (43-45F - Cold Holding)in cooler by phones ; food not prepared or portioned today; food stored in very shallow pans ; cooler left open in between orders ; food out of temperature for approximately 30 minutes; advised operator to use deep pans and close cooler in between tickets Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded chicken (64-65F - Cooling)at 12:39 to 64 F at 12:48 since 12:00;inside bread cooler; at this rate food will not reach 41 F or below within 4 hours; moved to walk-in cooler; **Corrective Action Taken**

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10730815

  • 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin- presence of rust inside ice bin by walk-in freezer Priority: Basic
  • 12A-13-4:High Priority - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped prep area with gloved hands and started to work with foods without washing hands and changing gloves Manager educated; employee washed hands Corrected On-Site Priority: High Priority
  • 08B-38-4:Basic - Observed: Food stored on floor- corn dogs in walk-in freezer Stored properly Corrected On-Site Priority: Basic
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. provolone (47F- Cold Holding )in reach in cooler at front counter ; food not prepared or portioned today; food out of temperature for less than four hours; food on the bottom of the container was swapped with new packaging; **Corrective Action Taken** Priority: High Priority

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8860267

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed poster during inspection Corrected On-Site