JERSEY MIKE'S SUBS
Northlake Boulevard
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8658879
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table - sliced American cheese (45F-49F - Cold Holding); mushrooms (44F-46F - Cold Holding) not portioned or prepared today held in overfilled containers under 4 hours - moved to freezer for quick chill. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - display case - roast beef (51F - Cooling) 1:10pm ambient cooling since 1:00pm recheck 25mins 54F.
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8382715
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License not displayed or made available
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in freezer, 2 partially eaten employee frozen ice cream, 1 stored over box of subs(bread), 1 stored over box of Philly style beef steak. Made operator aware who then removed containers of ice cream. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line employee grabbed a stack of about 6 raw beefsteaks and proceeded to cook them, then grabbed white American cheese, completed making sandwich and handed it to customer without changing gloves or washing hands. Brought to operators attention who then addressed employee. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Made operator aware who then supplied paper towels Corrected On-Site