HAYASHI JAPANESE RESTAURANT
4204 Northlake Boulevard
Florida, 33408
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8438285
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at the back of the kitchen
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment- cooler and prep table at cook line Removed Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface- from ice maker at the back of the kitchen
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef not commercially packaged over boxes of raw shrimp in reach in cooler at the back of the kitchen Advised to reverse
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8438049
- N/A:No Violations Were Observed
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8350728
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler - all TCS foods range between 54-55F. Operator contacted technician- operator will not use the walk in cooler for TCS foods until unit can maintain TCS foods at 41F or below. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Next to 3 compartment sink sugar, flour bins directly on the floor - operator moved 6 above. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - raw chicken (54F - Cold Holding); cream cheese (55F - Cold Holding); raw shrimp (55F - Cold Holding); fresh shell eggs (60F - Cold Holding) operator states held in walk in cooler overnight and more than 4 hours cooler - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - raw chicken (54F - Cold Holding); cream cheese (55F - Cold Holding); raw shrimp (55F - Cold Holding); fresh shell eggs (60F - Cold Holding) operator states held in walk in cooler overnight and more than 4 hours cooler - see stop sale. Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator to highlight signature rolls that contain raw fish. Warning