HAYASHI JAPANESE RESTAURANT
4204 Northlake Boulevard
Florida, 33408
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at the back of the kitchen
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment- cooler and prep table at cook line Removed Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface- from ice maker at the back of the kitchen
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef not commercially packaged over boxes of raw shrimp in reach in cooler at the back of the kitchen Advised to reverse
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler - all TCS foods range between 54-55F. Operator contacted technician- operator will not use the walk in cooler for TCS foods until unit can maintain TCS foods at 41F or below. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Next to 3 compartment sink sugar, flour bins directly on the floor - operator moved 6 above. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - raw chicken (54F - Cold Holding); cream cheese (55F - Cold Holding); raw shrimp (55F - Cold Holding); fresh shell eggs (60F - Cold Holding) operator states held in walk in cooler overnight and more than 4 hours cooler - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - raw chicken (54F - Cold Holding); cream cheese (55F - Cold Holding); raw shrimp (55F - Cold Holding); fresh shell eggs (60F - Cold Holding) operator states held in walk in cooler overnight and more than 4 hours cooler - see stop sale. Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator to highlight signature rolls that contain raw fish. Warning
Food safety inspection conducted on 7/6/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).