DirtyFLRestaurant Inspection Data

FRENCHMAN'S CREEK CLUBHOUSE

13495 Tournament Drive
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8897907

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee walking in the kitchen, put gloves on and started to cut onions without washing hands; operator educated ; employee washed hands ; Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked lobster tail in cooler at prep area; stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked asparagus (47F - Cold Holding); cooked broccoli (47F Cold Holding ); in cooler #1 at cook line; foods not prepared or portioned today; foods stored on top of other food containers; food out of temperature for approximately 30 minutes; food moved on the bottom cooler; Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - cooked breakfast potatoes and fries at cook line; operator added time- since 9:00 am Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink at prep area not accessible for employee use at all times- blocked by hot bid; removed Corrected On-Site

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8897539

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (47F - Cold Holding); in cooler #3 at cook line raw chicken (48F - Cold Holding); in cooler #1 at cook line as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; food placed on ice ; **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-09-25: Raw chicken 47 Cold Holding Hot Dogs 44 Cold Holding Burgers 46 Cold Holding at cooler #1 at cook line foods not prepared or portioned today ; food out if temperature for approximately 2 hours; food moved to different cooler ; Admin Complaint

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8722484

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units at cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cooked lobster in cooler at pantry area; stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach inside reach in cooler #3 at cook line; operator killed and cleaned up; **Corrective Action Taken** Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (47F - Cold Holding); in cooler #3 at cook line raw chicken (48F - Cold Holding); in cooler #1 at cook line as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; food placed on ice ; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups dated 9/1 removed from walk-in freezer yesterday and 2 days prior not tracked and dated Operator dated Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink - shared between desert area and dishwasher area; unable to turn on Warning

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8558649

  • N/A:No Violations Were Observed

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8558530

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. At pastry self service buffet; pastries displayed without any covering or sneeze guard. Operator removed pastries. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects in garde manger prep area/service station flying around/landing on drink dispenser(s). 2 live, small flying insects in kitchen at expo line flying around utensil storage by back door. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped raw chicken stored over plastic wrapped bagels. Operator moved raw chicken to lower shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right side flip top cooler; meatloaf (48°F - Cold Holding); shredded mozzarella (48°F - Cold Holding); blue cheese (48°F - Cold Holding). Operator stated items not prepared or portioned today, being held in overfilled pans/above make top over product line overnight. At Pastry double door upright stainless; custard (47°F - Cold Holding); butter (46°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line right side flip top cooler; meatloaf (48°F - Cold Holding); shredded mozzarella (48°F - Cold Holding); blue cheese (48°F - Cold Holding). Operator stated items not prepared or portioned today, being held in overfilled pans/above make top over product line overnight. At Pastry double door upright stainless; custard (47°F - Cold Holding); butter (46°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees F. At cook line steam table; Sliced turkey (118°F - Hot Holding). Operator stated turkey cooked 1 hour prior to being placed in steam table, moved to be reheated to 165°F. At Hot holding cabinet; sausage (98°F - Hot Holding). Operator stated sausage cooked prior to being placed in hot holding cabinet 2 hours prior, moved to be reheated to 165°F. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam/mussel tags not marked with last date served. Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk-in cooler; mussel tag removed from original container prior to container being emptied. Operator replaced tag. Warning Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw and not identified as being raw. Operates added asterisk next to salmon and next to consumer advisory. Corrected On-Site Warning

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8344748

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked vegetables in cooler at cook line; operator stored properly; Corrected On-Site
  • 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink at the bar in main dining room; Operator provided Corrected On-Site