FRENCHMAN'S CREEK CLUBHOUSE
13495 Tournament Drive
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
6
Intermediate
3
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. At pastry self service buffet; pastries displayed without any covering or sneeze guard. Operator removed pastries. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects in garde manger prep area/service station flying around/landing on drink dispenser(s). 2 live, small flying insects in kitchen at expo line flying around utensil storage by back door. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped raw chicken stored over plastic wrapped bagels. Operator moved raw chicken to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right side flip top cooler; meatloaf (48°F - Cold Holding); shredded mozzarella (48°F - Cold Holding); blue cheese (48°F - Cold Holding). Operator stated items not prepared or portioned today, being held in overfilled pans/above make top over product line overnight. At Pastry double door upright stainless; custard (47°F - Cold Holding); butter (46°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line right side flip top cooler; meatloaf (48°F - Cold Holding); shredded mozzarella (48°F - Cold Holding); blue cheese (48°F - Cold Holding). Operator stated items not prepared or portioned today, being held in overfilled pans/above make top over product line overnight. At Pastry double door upright stainless; custard (47°F - Cold Holding); butter (46°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees F. At cook line steam table; Sliced turkey (118°F - Hot Holding). Operator stated turkey cooked 1 hour prior to being placed in steam table, moved to be reheated to 165°F. At Hot holding cabinet; sausage (98°F - Hot Holding). Operator stated sausage cooked prior to being placed in hot holding cabinet 2 hours prior, moved to be reheated to 165°F. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam/mussel tags not marked with last date served. Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk-in cooler; mussel tag removed from original container prior to container being emptied. Operator replaced tag. Warning Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw and not identified as being raw. Operates added asterisk next to salmon and next to consumer advisory. Corrected On-Site Warning
Food safety inspection conducted on 11/27/2023 revealed 9 total violations (6 high priority, 3 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked vegetables in cooler at cook line; operator stored properly; Corrected On-Site
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink at the bar in main dining room; Operator provided Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).