DirtyFLRestaurant Inspection Data

FIELD OF GREENS SEMINOLE

With 4 inspections documented, FIELD OF GREENS SEMINOLE maintains a 3.3/5 food safety rating in PALM BEACH GARDENS. Food safety practices have remained consistent.

Last inspection: 6 months ago · 4 reports on file

11940 US HWY 1 STE 110

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

8/19/2025· 6mo ago

Visit ID: 13495239

Met Inspection Standards

1 high

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean equipment and utensils without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

2/13/2025· 1y ago

Visit ID: 8896531

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Caesar dressing portions (41F-50F - Cold Holding) not portioned or prepared today held on the service line in an overfilled container under 4 hours - operator split and moved to freezer. **Corrective Action Taken** Repeat Violation Admin Complaint

9/23/2024· 1y 5mo ago

Visit ID: 8775134

Met Inspection Standards

2 high, 2 int

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched uniform then touched prep surface. Operator instructed employee to removed gloves and wash hands - employee washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad make table - portioned house-made Caesar dressing (47F-56F - Cold Holding) not portioned or prepared today held under 4 hours removed from walk in cooler 1 hour prior - operator moved to walk in cooler. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - cut lettuce (55F - Cooling) 10:40am ambient cooling since 9:30am recheck 15mins 55F. Held in covered 5 gallon container - operator moved to shallow pans to help facilitate the cooling process. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.

2/26/2024· 2y ago

Visit ID: 8374324

Met Inspection Standards
  • N/A:No Violations Were Observed