FIELD OF GREENS SEMINOLE
With 4 inspections documented, FIELD OF GREENS SEMINOLE maintains a 3.3/5 food safety rating in PALM BEACH GARDENS. Food safety practices have remained consistent.
11940 US HWY 1 STE 110
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/19/2025
Inspection #: Visit ID: 13495239
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean equipment and utensils without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
Inspection Date: 2/13/2025
Inspection #: Visit ID: 8896531
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Caesar dressing portions (41F-50F - Cold Holding) not portioned or prepared today held on the service line in an overfilled container under 4 hours - operator split and moved to freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8775134
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched uniform then touched prep surface. Operator instructed employee to removed gloves and wash hands - employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad make table - portioned house-made Caesar dressing (47F-56F - Cold Holding) not portioned or prepared today held under 4 hours removed from walk in cooler 1 hour prior - operator moved to walk in cooler. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - cut lettuce (55F - Cooling) 10:40am ambient cooling since 9:30am recheck 15mins 55F. Held in covered 5 gallon container - operator moved to shallow pans to help facilitate the cooling process. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8374324
- N/A:No Violations Were Observed