EASTPOINTE COUNTRY CLUB
13535 Eastpointe Boulevard
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken 50°F-52°F, on speed rack in walk in cooler. Chicken was left out this morning for approximately 2 hours and put back into walk in cooler. Reviewed to only take food to be prepped out of walk in cooler.
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At buffet area clean plates and bowels not inverted- operator inverted. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached- educated operator- employee removed and washed avocados properly. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw beef not commercially packaged stored over cooked potatoes- operator moved raw beef to lower shelf. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over canisters of beer- operator moved beer. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- hard boiled eggs 44-47F- cold holding , diced tomatoes 44-47F- cold holding, goat cheese 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At multiple handwash sinks throughout kitchen. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At sever station - bottle of sanitizer not labeled- operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).