EASTPOINTE COUNTRY CLUB

13535 Eastpointe Boulevard
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

13995 PASTEUR BLVD

Palm Beach Gardens, FL

105 BARBADOS DR

Jupiter, FL

105 BARBADOS DR

Jupiter, FL

1120 15 ST

Miami Beach, FL

13028 SR 64 E

Bradenton, FL

5400 DONALD ROSS ROAD, STE 100

Palm Beach Gardens, FL

BOLAY1.8mi

15141 NW 67 AVE

Miami Lakes, FL

BOLAY1.8mi

18801 BISCAYNE BLVD UNIT 275

Aventura, FL

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151 NORTH HIATUS ROAD # 314

Pembroke Pines, FL

BOLAY1.8mi

1544 W BRANDON BLVD UNIT 102

Brandon, FL

All Inspection Reports

Inspection on 4/24/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken 50°F-52°F, on speed rack in walk in cooler. Chicken was left out this morning for approximately 2 hours and put back into walk in cooler. Reviewed to only take food to be prepped out of walk in cooler.
Food Inspector #8603229
2024-04-24
★★★½☆ 4.0/5
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 2/1/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8602661
2024-02-01
★★★★★ 5.0/5
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/31/2024

High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At buffet area clean plates and bowels not inverted- operator inverted. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached- educated operator- employee removed and washed avocados properly. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw beef not commercially packaged stored over cooked potatoes- operator moved raw beef to lower shelf. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over canisters of beer- operator moved beer. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- hard boiled eggs 44-47F- cold holding , diced tomatoes 44-47F- cold holding, goat cheese 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At multiple handwash sinks throughout kitchen. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At sever station - bottle of sanitizer not labeled- operator labeled. Corrected On-Site Warning
Food Inspector #8376146
2024-01-31
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).