DirtyFLRestaurant Inspection Data

EASTPOINTE COUNTRY CLUB

13535 Eastpointe Boulevard
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10735889

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat avocados at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw shrimp at walk in cooler. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by flat top grill: cooked pork belly (50F - Cold Holding); fish dip (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by flat top grill: cooked pork belly (50F - Cold Holding); fish dip (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of 4 hours. See stop sale.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink by cook line. Per operator, batteries are dead. Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8777593

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler Commercially processed reduced oxygen packaged tuna bearing a label - not removed from packaging before thaw - see stop sale.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored over clean plates at dishwashing area- operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of oil on floor at dry storage area- operstor moved off the floor. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator - employee washed their hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over beer canisters - operator removed. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler Commercially processed reduced oxygen packaged tuna bearing a label - not removed from packaging before thaw - see stop sale.

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8603229

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken 50°F-52°F, on speed rack in walk in cooler. Chicken was left out this morning for approximately 2 hours and put back into walk in cooler. Reviewed to only take food to be prepped out of walk in cooler.

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8602661

  • N/A:No Violations Were Observed

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8376146

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At buffet area clean plates and bowels not inverted- operator inverted. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached- educated operator- employee removed and washed avocados properly. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw beef not commercially packaged stored over cooked potatoes- operator moved raw beef to lower shelf. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over canisters of beer- operator moved beer. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- hard boiled eggs 44-47F- cold holding , diced tomatoes 44-47F- cold holding, goat cheese 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At multiple handwash sinks throughout kitchen. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At sever station - bottle of sanitizer not labeled- operator labeled. Corrected On-Site Warning