DUNKIN DONUTS #47
Food safety records indicate DUNKIN DONUTS #47 in PALM BEACH GARDENS has 4 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.
8900 North Military Trail
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/6/2025
Inspection #: Visit ID: 10934193
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager stated over the phone that should be in the office . No license found; owner was able to text it to manager before closing inspection **Corrective Action Taken** Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice at back drive through window
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched personal phone and started to work with foods before washing hands; educated manager and advised that all employees wash hands;
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink Provided Corrected On-Site
- 53A-11-4:Intermediate - No person in charge present during hours of operation. When asked who was in charge during the inspection no person was able to answer. Employee made a phone call to CFM and she stated she was in charge but wasn't here at the moment. Educated that a person in charge, if no manager available must be left in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee showed paper copies of an original food handle certificate. No original training certificates available for any employee; Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink by doughnuts rack; manager unable to provide as she stated that wrong soap was delivered; manager stated Dunkin does not allow any other soap other then the one approved by them; suggested to put any soap temporarily for employees to be able to wash hands; Manager decided to provide before closing inspection ; **Corrective Action Taken**
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8841083
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-09-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No original certificates for employees training, one original was copied and used for employees - From follow-up inspection 2024-09-24: No proof; no person in charge ; operator used one book and made copies of certificatesAdmin Complaint; educated manager; Admin Complaint
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8787630
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at Cookline had no hair restraint
- 10-08-5:Basic - Ice scoop handle in contact with ice- at front counter; stored properly Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At Coffee Machine; Sanitizer bucket containing quaternary measured 50ppm Operator replaced to 200ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cooler; slice cheese (43-49F) Items were overstocked and held in cooler for approximately 10 minutes. Operator made smaller portions **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No original certificates for employees training, one original was copied and used for employees
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8386570
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly- by walk-in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed poster during inspection Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and printed during inspection to be signed Corrected On-Site