DirtyFLRestaurant Inspection Data

CRAZY HORSE SALOON

Food safety records indicate CRAZY HORSE SALOON in PALM BEACH GARDENS has 5 inspections with a 1.6/5 overall rating. Food safety practices have remained consistent.

4240 Northlake Boulevard
Florida, 33408
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10910015

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at low boy at cook line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles by steam table Removed Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. ROP fish stored with customers food in reach in freezer by ice maker; removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor- bucket of pickles on the floor in beer walk-in cooler; stored properly Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked wings (54F - Cooling);in one door cooler at cook line; as per operator food cooked the afternoon prior to; food stored in big plastic container with tight lid; food never reached 41 F or below within 6 hours; See. Stop Sale;
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over pretzels - not commercially packaged in reach in freezer by ice maker; stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked wings (54F - Cooling);in one door cooler at cook line; as per operator food cooked the afternoon prior to; food stored in big plastic container with tight lid; food never reached 41 F or below within 6 hours; See. Stop Sale;
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance - cutting boards at low boy at cook line;

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8870196

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Burgers thawing at room temperature by prep sink Moved to reach in cooler Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored Cold medicine next to chips container on top of small cooler at cook line Stored properly Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish commercially packaged over cut peppers not commercially packaged in one door freezer ; stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cheese sauce in cooler at cook line Stored properly Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooked food, plated it and went at the bar to deliver food; employees returned to cook line , changed gloves without washing hands; educated; employee washed hands Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (98-161F - Hot Holding);in steam table; food not stirred ; operator stirred food; rechecked to 158 F **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8783787

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over pretzel not all commercially packaged in reach in freezer next to ice maker Stored properly Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee toy he'd inside of the garbage can returned to cooking food and plating after without washing hands ; educated; employee washed hands and changed gloves ; Corrected On-Site
  • 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. prime rib (119-128F - Hot Holding) next to steam table; as per operator food cooked about 30 minutes prior; food out of temperature for less than four hours; operator placed inside oven **Corrective Action Taken**

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8438608

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair- a few tiles cracked by storage rack
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- drawers at reach in at cook line
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee doing manual dishwashing returned to cook line; put gloves on without washing hands before working with food; educated ; employee washed hands; Corrected On-Site

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8390636

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid in January 2023 remiss in paying late fee of 50.00. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw burgers over fish and French fries - operator corrected. Corrected On-Site