CHIPOTLE #3632
CHIPOTLE #3632 in PALM BEACH GARDENS has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 6 months ago · 7 reports on file
3539 Northlake Boulevard
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
All Inspection Reports
9/2/2025· 6mo ago
Visit ID: 10936270
Met Inspection Standards2 high, 1 int, 3 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair- by ice maker
- 29-08-4:Basic - Plumbing system in disrepair- at ice maker
- 29-19-4:Basic - Standing water in floor - by ice maker;
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and made drink for customer without washing hands; employee touching visibly soiled keyboard at window order area and touched lettuce and cheese without washing hands first ; manager educated and employee washed hands; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (54F - Cold Holding);at front counter; food out of temperature for approximately 1 hour; food placed in ice inside the walk-in cooler; **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and emailed poster Corrected On-Site
6/13/2025· 9mo ago
Visit ID: 10859457
Met Inspection Standards- N/A:No Violations Were Observed
1/27/2025· 1y 1mo ago
Visit ID: 10765910
Met Inspection Standards1 high
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched broom and dust pan while sweeping floor and then handled clean utensils and food storage containers while beginning to prepare food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
7/12/2024· 1y 8mo ago
Visit ID: 8780076
Met Inspection Standards1 basic
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating while portioning and preparing tortilla chips, operator pulled employee from position and chose to discard container of tortilla chips and all portioned chips that the employee was working on. Corrected On-Site
2/16/2024· 2y ago
Visit ID: 8611402
Met Inspection Standards- N/A:No Violations Were Observed
2/13/2024· 2y ago
Visit ID: 8473681
Follow-up Inspection Required1 high, 1 basic
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated that a work order has been placed. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live small flying insects congregating by bags of rice underneath counter in food prep area Warning
8/14/2023· 2y 7mo ago
Visit ID: 8378922
Met Inspection Standards1 int, 1 basic