DirtyFLRestaurant Inspection Data

CASEY'S CAFE

Food safety records indicate CASEY'S CAFE in PALM BEACH GARDENS has 6 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

Sandhill Crane Drive
Florida, 33412
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 10870429

Met Inspection Standards

1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board- operator removed. Corrected On-Site

3/3/2025· 1y ago

Visit ID: 8995211

Met Inspection Standards

1 high

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler- non food grade paper towel used in contact with herbs at cookline- operator removed. Corrected On-Site

10/3/2024· 1y 5mo ago

Visit ID: 8775432

Met Inspection Standards

2 high, 2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler - salmon commercially processed in packaging bearing label to removed before thaw not removed- see stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw shell eggs stored over diced ham- operator removed. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler - salmon commercially processed in packaging bearing label to removed before thaw not removed- see stop sale.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter reach in cooler- container of milk opened 3 days ago not date marked- operator date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwashing area- spray bottle of degreaser not labeled- operator labeled. Corrected On-Site

4/19/2024· 1y 10mo ago

Visit ID: 8598271

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- operator cleaned. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine- employee handled dirty dishes then proceeded to handle clean dishes before washing their hands. Corrected On-Site
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request.

1/25/2024· 2y 1mo ago

Visit ID: 8597981

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2024· 2y 1mo ago

Visit ID: 8374670

Follow-up Inspection Required

2 high, 2 int

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler by cookline- non food grade paper towels in contact with cooked bacon - operator removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Hot dogs 47-50F- cold holding, Cooked onions 51F- cold holding, cooked chicken 55F- cold holding- food not prepared or portioned today- food double panned/ over-stacked- educated operator- employee placed in reach in freezer to quick chill. At pizza station by cookline-cooked mushrooms 45F- cold holding - food not prepared or portioned today- food stored above ice bath- food out of temperature for 1.5 hours- operator placed in ice bath to quick chill. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar reach in cooler- gallon of milk opened 01/22/2024 not date marked- operator date marked. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar area- handwashsink with ice inside- educated operator. Warning