CASEY'S CAFE
9900 SANDHILL CRANE DR, PALM BEACH GARDENS 33412
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- operator cleaned. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine- employee handled dirty dishes then proceeded to handle clean dishes before washing their hands. Corrected On-Site
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request.
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler by cookline- non food grade paper towels in contact with cooked bacon - operator removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Hot dogs 47-50F- cold holding, Cooked onions 51F- cold holding, cooked chicken 55F- cold holding- food not prepared or portioned today- food double panned/ over-stacked- educated operator- employee placed in reach in freezer to quick chill. At pizza station by cookline-cooked mushrooms 45F- cold holding - food not prepared or portioned today- food stored above ice bath- food out of temperature for 1.5 hours- operator placed in ice bath to quick chill. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar reach in cooler- gallon of milk opened 01/22/2024 not date marked- operator date marked. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar area- handwashsink with ice inside- educated operator. Warning
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).