BURGERFI
2466 PGA Boulevard
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2024
Inspection #: Visit ID: 10722433
- N/A:No Violations Were Observed
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8837505
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Beverage license displayed only
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small live flies by dry storage area and reach in freezer Advised operator to clean and sanitize areas Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buckets of pickles in walk-in cooler; stored properly Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Bleached potatoes not discarded at 3:03 as the label noted; checked at 3:10 See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (44F - Cold Holding) in walk-in cooler ; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; food moved to reach in freezer ; fried chicken (41-47F - Cold Holding);in cooler at cook line ; food not prepared or portioned today; food out of temperature for approximately 30 minutes; smaller portions made; **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Bleached potatoes not discarded at 3:03 as the label noted; checked at 3:10 See Stop Sale
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless still spray cleaner on the prep table where oil and seasoning is stored at the back of the kitchen Removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep sink
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8727567
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Soft Serve Machine; Ice cream (46F- Cold Holding ) Food not prepared or portioned today Per Operator food out of temperature for more than four hours; See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Soft Serve Machine; Ice cream (46F- Cold Holding ) Food not prepared or portioned today Per Operator food out of temperature for more than four hours; See Stop Sale
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (47F - Cooling) at 3:25 to 46 F at 3:40 since 11:40 in walk-in cooler ; food didn't not reach 41 F or below within 4 hours; food covered; food moved to reach in freezer ; **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for Time/Temperature control Emailed to Operator, operator printed out during inspection Corrected On-Site
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8486417
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 0);operator fixed to 160 F Corrected On-Site
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8349381
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of peroxide disinfectant and cleaner not labeled - operator labeled. Corrected On-Site