Restaurants in PALM BEACH, FL, US
Palm Beach, Florida, is a vibrant coastal town that has a rich history and a dynamic food culture. Founded in the late 19th century by the influential railroad magnate Henry Morrison Flagler, Palm Beach has evolved from a small resort town into a bustling community known for its luxurious lifestyle. The city's incorporation in 1911 marked a significant milestone in its development, paving the way for growth and urban planning that would shape its future. Over the years, Palm Beach has witnessed various notable events, including the establishment of the famous Palm Beach Casino and the construction of opulent mansions that reflect its affluent character.
Common Violations in PALM BEACH
Most frequently cited violation codes in PALM BEACH over the last 90 days.
08B-38-45 locations
Basic - Food stored on floor. Observed at rear plastic container of container of oil on floor in kitchen. Operator placed on shelf....
N/A4 locations
No Violations Were Observed...
03G-50-13 locations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time an...
31B-04-42 locations
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line....
02D-01-52 locations
Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottles not labeled. **Warni...
31B-02-42 locations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear kitchen sink and waiting station. Operator...
36-36-42 locations
Basic - Ceiling tile missing. Observed at room services , and kitchen Warning...
48-01-52 locations
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only....
01C-03-41 location
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with clams not with last date ....
41-17-41 location
Intermediate - Spray bottle containing toxic substance not labeled. Observed liquid in blue substance in unlabeled spray bottle at waiters station. Op...
Latest Inspections
Worst Rated in PALM BEACH
Best Rated in PALM BEACH
- FIELD OF GREENS MARKETS40 COCOANUT ROAD1 inspection★★★★★ (5.0/5)
- PALM BEACH COUNTRY CLUB760 N OCEAN BLVD5 inspections★★★★★ (5.0/5)
- EVERGLADES CLUB DINING ROOM356 WORTH AVE5 inspections★★★★★ (5.0/5)
- EMPLOYEES CAFETERIA356 WORTH AVE5 inspections★★★★★ (5.0/5)
- NEWS & GOURMET1 S COUNTY RD3 inspections★★★★★ (5.0/5)
Today, Palm Beach boasts a diverse population, with approximately 8,000 residents, according to the latest census data. The demographic makeup showcases a blend of ages, ethnicities, and backgrounds, contributing to the city’s unique cultural fabric. Geographically, Palm Beach is situated on a barrier island, bordered by the Atlantic Ocean to the east and the Intracoastal Waterway to the west. This prime location not only offers stunning waterfront views but also positions Palm Beach as a desirable destination for tourists and food enthusiasts alike.
Food safety in Palm Beach is a critical concern, especially given its status as a popular dining destination. The city is home to 86 restaurants and food establishments, which have undergone a total of 409 health inspections. Recent data reveals that there have been 15 violations reported in the last 90 days, indicating a need for continuous monitoring and adherence to health regulations. On average, the food safety rating across all establishments in Palm Beach stands at an impressive 4.1 out of 5, showcasing a commitment to maintaining high standards. This rating reflects the overall efforts of the local health department to ensure that dining experiences in Palm Beach uphold safe and sanitary practices.
Examining recent inspection trends, it is evident that the city has been proactive in addressing food safety concerns. The number of violations reported is relatively low compared to the total number of inspections, suggesting that most establishments are compliant with health regulations. While the city’s food safety ratings are commendable, they are comparable to state averages, indicating that Palm Beach is maintaining a competitive standard in Florida's culinary landscape. Notable establishments such as Field of Greens Markets and the Henry Morrison Flagler Museum Café have consistently demonstrated excellent safety records, further enhancing the city’s reputation for quality dining experiences.
The local food scene in Palm Beach is as diverse as its residents, featuring a wide array of restaurants that cater to various tastes and preferences. From upscale dining establishments to casual eateries, the culinary offerings reflect both local and international cuisines. Notable restaurants like Cucina and Field of Greens Markets are popular among residents and visitors alike, known for their innovative menus and commitment to freshness. The food culture in Palm Beach embraces seasonal ingredients and emphasizes farm-to-table dining, fostering a deeper connection between diners and the local food community.
Dining trends in Palm Beach have also evolved, with an increasing focus on health-conscious options and sustainable practices. Many restaurants are incorporating organic ingredients into their menus and offering plant-based dishes to cater to a growing demographic of health-conscious diners. Popular dining areas, such as Worth Avenue and the Lake Worth Corridor, have become hotspots for food enthusiasts looking to explore the culinary landscape of the city. These districts are not only known for their dining options but also for their vibrant atmospheres, making them ideal for social gatherings and community events.
In the regional context, Palm Beach is surrounded by several cities that contribute to its culinary narrative. Nearby cities such as Homestead, Virginia Gardens, and Lake Park provide additional dining options and diversify the food culture in the area. Comparisons of food safety trends reveal that Palm Beach generally maintains higher safety ratings than some neighboring cities, reflecting a strong emphasis on health inspections and compliance within the community. Collaborative regional food safety initiatives have also been implemented, aiming to enhance awareness and education regarding food handling practices across the South Florida region.
In conclusion, the overall food safety assessment for Palm Beach is promising, with a high average rating and relatively low violation rates. For diners, it is advisable to stay informed about health inspection data and to choose establishments with strong safety records. As the city continues to grow and attract new residents and visitors, the future outlook for food safety in Palm Beach appears bright. Ongoing efforts from local health departments, combined with the commitment of food establishments to uphold safety standards, will ensure that Palm Beach remains a safe and enjoyable destination for dining and culinary exploration.