WETZEL'S PRETZELS

WETZEL'S PRETZELS located in PALM BAY has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

1040 Malabar Road Southeast

Palm Bay, Florida, 32907

Brevard County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 10940707

Met Inspection Standards

1 high, 1 int, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and reach in freezer front line have soiled handle.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Soda CO2 not secured.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee did not was prior to putting on gloves between processes. Educated employee **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink front of store had no soap.

3/24/2025· 11mo ago

Visit ID: 10802256

Met Inspection Standards

2 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop sink Mops hung by manager Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yeast, baking soda, cinnamon Labeled by manager Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8703275

Met Inspection Standards

2 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-26: **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in in mop sink Corrected On-Site - From follow-up inspection 2024-08-26: **Time Extended**

6/26/2024· 1y 8mo ago

Visit ID: 8702386

Follow-up Inspection Required

2 high, 3 int, 5 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Both co2 tanks unsecured
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
10-14-5:Basic - Ice bucket/shovel stored not inverted between uses. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old Labels found on plastic food storage containers
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in in mop sink Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream cheese found in reach in fridge date marked 6/13 found 6/26. Operator discarded product Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese dated 6/13 found 6/26 operator discarded Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator sent vomit and diarrhea handout Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have food handler cards Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide operator with employee health agreement **Corrective Action Taken**

3/5/2024· 2y ago

Visit ID: 8457212

Met Inspection Standards

N/A:No Violations Were Observed