DirtyFLRestaurant Inspection Data

TRATTORIA BELLA

TRATTORIA BELLA located in PALM BAY has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

2155 Palm Bay Road Northeast
Palm Bay, Florida, 32905
Windsor Park
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13600812

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2025· 2mo ago

Visit ID: 10872855

Follow-up Inspection Required

2 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler at 48F cold holding. See stop sale diced tomatoes (48F - Cold Holding); prosciutto (48F - Cold Holding); sausage (51F - Cold Holding); aiol (51F - Cold Holding); parm sauce (51F - Cold Holding); mush (51F - Cold Holding); cooked noodles (51F - Cold Holding); Cassar dressing(51F - Cold Holding) All items prepared today are to be kept at 41 F cold holding.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (48F - Cold Holding); prosciutto (48F - Cold Holding); sausage (51F - Cold Holding); aiol (51F - Cold Holding); parm sauce (51F - Cold Holding); mush (51F - Cold Holding); cooked noodles (51F - Cold Holding); Cassar dressing(51F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (48F - Cold Holding); prosciutto (48F - Cold Holding); sausage (51F - Cold Holding); aiol (51F - Cold Holding); parm sauce (51F - Cold Holding); mush (51F - Cold Holding); cooked noodles (51F - Cold Holding); Cassar dressing(51F - Cold Holding) Warning

3/13/2025· 12mo ago

Visit ID: 10699230

Met Inspection Standards

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired.

10/18/2024· 1y 4mo ago

Visit ID: 8734505

Met Inspection Standards
  • N/A:No Violations Were Observed

2/8/2024· 2y 1mo ago

Visit ID: 8483732

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair: torn gaskets on reach-in coolers
  • 08B-12-5:Basic - Stored food not covered, prosciutto in reach-in cooler Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Short rib Gravy, prepped on Jan 31st and thawed yesterday. Operator educated cook Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Operator showed that he had ordered the filter January 8th **Corrective Action Taken**

8/25/2023· 2y 6mo ago

Visit ID: 8356207

Met Inspection Standards

1 high, 3 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. *around handles on reach-in cooler.
  • 14-11-5:Basic - Equipment in poor repair. * Gaskets on reach-in freezer and reach-in coolers torn
  • 29-20-5:Basic - Slow draining water in handwash sink, in the server station
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. *Frozen raw chicken stored over fries Corrected On-Site