THE SMOKING POT INC
1504 PALM BAY RD NE STE 1-2, PALM BAY 32905
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/21/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food prep pans not stored inverted or covered
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Raw chicken stored on floor in kitchen. Placed chicken on top of another empty case Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave soiled
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and goat thawing at room tempature
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked foods in walk in cooler cooked 50F, cooked oxtail 50F, red beans 50F made yesterday cooling over night. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach used for sanitizing not approved for dishes Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked foods in walk in cooler cooked 50F, cooked oxtail 50F, red beans 50F made yesterday cooling over night.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Other food prep items found in handwashing sink. Items were removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle in kitchen unlabeled
Food safety inspection conducted on 6/21/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).