THE SMOKING POT INC
1504 PALM BAY RD NE STE 1-2
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/25/2024
Inspection #: Visit ID: 8699839
- N/A:No Violations Were Observed
Inspection Date: 6/21/2024
Inspection #: Visit ID: 8699235
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food prep pans not stored inverted or covered
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Raw chicken stored on floor in kitchen. Placed chicken on top of another empty case Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave soiled
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and goat thawing at room tempature
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked foods in walk in cooler cooked 50F, cooked oxtail 50F, red beans 50F made yesterday cooling over night. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach used for sanitizing not approved for dishes Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked foods in walk in cooler cooked 50F, cooked oxtail 50F, red beans 50F made yesterday cooling over night.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Other food prep items found in handwashing sink. Items were removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle in kitchen unlabeled