Inspection Date: 9/24/2025

Inspection #: Visit ID: 13527907

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unfinished wood ceiling in dish washing area. - From follow-up inspection 2025-09-24: **Time Extended**
36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food and trash built up under and around equipment at the bar. - From follow-up inspection 2025-09-24: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Flooring behind soda fountain in server area has gap to exterior and exposed plywood under soda fountain. At dump sink floor is plywood with dripping water from sink. - From follow-up inspection 2025-09-24: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soda bib box on floor behind bar. - From follow-up inspection 2025-09-24: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall near triple sink in kitchen has holes going into studs. Not covered by sheathing. - From follow-up inspection 2025-09-24: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Due to cord between gasket and seal. - From follow-up inspection 2025-09-24: **Time Extended**
10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and counter at server area. - From follow-up inspection 2025-09-24: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen and at exterior sink near ice machines. - From follow-up inspection 2025-09-24: **Time Extended**
29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink filled with trash and foliage, leaving it unusable. Warning - From follow-up inspection 2025-09-24: **Time Extended**
36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Where tile meets concrete missing grout on tiles and concrete slopes making it difficult to sanitize at the triple sink. - From follow-up inspection 2025-09-24: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in make table with labels on it. Raw vegetables over ready to eat in walk in cooler. - From follow-up inspection 2025-09-24: **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Dump sink at cook line dripping on floor. - From follow-up inspection 2025-09-24: **Time Extended**
28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Noticeable trail of contamination running to sewer drain exterior of restaurant. - From follow-up inspection 2025-09-24: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings found in storage area at entrance to kitchen. 20 in hallway behind banquet room. 2 on window in dish washing area. 6 under equipment on cook line. 4 on dry stores area shelves. 6 in HVAC area near bathrooms. 53 total. Admin Complaint - From follow-up inspection 2025-09-24: Found 12 rodent droppings under sink in male restroom. Not complied no vacate at 9:33 by Michelle Haynes. Admin Complaint
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at near walk in freezer. - From follow-up inspection 2025-09-24: **Time Extended**
52-10-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Operator is advertising fresh ingredients for multiple drinks using store bought or commercially processed substitutes; fresh strawberry purée, fresh coconut cream, fresh squeezed orange juice, fresh peaches, and fresh lime. Warning - From follow-up inspection 2025-09-24: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at southeast corner of exterior bar. - From follow-up inspection 2025-09-24: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Exterior hand wash sink near ice machines being used at dirty dish sink. - From follow-up inspection 2025-09-24: **Time Extended**
52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Caesar dressing states house made on menu but it comes from vender. Menu has Wagyu steaks listed but they are no longer offered. Warning - From follow-up inspection 2025-09-24: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Exterior hand wash sink near ice machines. - From follow-up inspection 2025-09-24: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has moved mop sink, added exterior service station with no hand wash sink, and added ice machines Warning - From follow-up inspection 2025-09-24: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Exterior sink near ice machines. - From follow-up inspection 2025-09-24: **Time Extended**

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13528928

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13526586

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used to scope salad garnishes. Corrected On-Site
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unfinished wood ceiling in dish washing area.
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee prepping sandwich wrap without covering near serving station.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food and trash built up under and around equipment at the bar.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Flooring behind soda fountain in server area has gap to exterior and exposed plywood under soda fountain. At dump sink floor is plywood with dripping water from sink.
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Ice cream uncovered either dripping water in reach in freezer. **Corrective Action Taken**
08B-38-4:Basic - Food stored on floor. Soda bib box on floor behind bar.
36-24-5:Basic - Hole in or other damage to wall. Wall near triple sink in kitchen has holes going into studs. Not covered by sheathing.
14-69-4:Basic - Ice buildup in reach-in freezer. Due to cord between gasket and seal.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine in server area. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and counter at server area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen and at exterior sink near ice machines.
29-08-4:Basic - Plumbing system in disrepair. Mop sink filled with trash and foliage, leaving it unusable. Warning
25-05-4:Basic - Single-service articles improperly stored. Plates on salad bar not stored inverted. Corrected On-Site
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Where tile meets concrete missing grout on tiles and concrete slopes making it difficult to sanitize at the triple sink.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in make table with labels on it. Raw vegetables over ready to eat in walk in cooler.
29-03-4:Basic - Water draining onto floor surface. Dump sink at cook line dripping on floor.
28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Noticeable trail of contamination running to sewer drain exterior of restaurant.
35A-02-7:High Priority - Live, small flying insects found, 2 flying insects observed at sever area. Repeat Violation
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One in coffee pot. Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings found in storage area at entrance to kitchen. 20 in hallway behind banquet room. 2 on window in dish washing area. 6 under equipment on cook line. 4 on dry stores area shelves. 6 in HVAC area near bathrooms. 53 total. Admin Complaint
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice cream uncovered with dripping water from freezer top.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at near walk in freezer.
52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Operator is advertising fresh ingredients for multiple drinks using store bought or commercially processed substitutes; fresh strawberry purée, fresh coconut cream, fresh squeezed orange juice, fresh peaches, and fresh lime. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at southeast corner of exterior bar.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Exterior hand wash sink near ice machines being used at dirty dish sink.
52-01-4:Intermediate - Identity of food or food product misrepresented. Caesar dressing states house made on menu but it comes from vender. Menu has Wagyu steaks listed but they are no longer offered. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Exterior hand wash sink near ice machines.
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has moved mop sink, added exterior service station with no hand wash sink, and added ice machines Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Exterior sink near ice machines.

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10862766

N/A:No Violations Were Observed

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10861761

35A-03-4:Basic - Dead roaches on premises. 3 Dead roaches seen under shelving next to walk in cooler and 8-10 dead roaches seen under air handler unit in kitchen and 1 dead roach seen under storage shelving unit. Warning
35A-02-7:High Priority - Live, small flying insects found 2 small live flying insects seen in kitchen none landed on touching food or food surfaces Warning

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10855794

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid of ice machine next to warmer
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reach in cooler 2, mahi in walk in cooler Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on make tables
14-11-5:Basic - Equipment in poor repair. Torn gasket reach in freezer Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to cookline - cleaned by manager Corrected On-Site
35A-02-7:High Priority - Live, small flying insects found 2 small live flying insects seen in kitchen none landed on food. Kitchen Door was opened for extended period just prior to inspection for delivery.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi mahi and tuna not removed from rop packaging prior to thawing Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board- expo make table
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke , oysters, ahi tuna steak.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cookline and expo line and indoor bar. Paper towel restocked **Corrective Action Taken**
02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8897361

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pan sitting on shelf with chemicals, pan removed by manager Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing but package was not cut. However mahi was still frozen at the time. Kitchen manager took all mahi and opened packages of fish.
14-11-5:Basic - Equipment in poor repair.gasket torn cooler 2
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Rack with flour in storage house. Food manager raised shelf Corrected On-Site
33-16-4:Basic - Open dumpster lid. Employee closed lidRepeat Violation Corrected On-Site Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cooler 3 Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over fish moved by managers Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; cooler 2- raw chicken 44 F - cold holding; hamburger patties 46 F - cold holding; manger removed food and rapid chilled. Recheck chicken 39 F - cold holding; hammer patties 42 F - cold holding; Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwashing sink at inside bar. Removed by manager Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink at inside bar . Manager provided soap at handwashing sink Corrected On-Site Repeat Violation

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8840127

16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Label residue found on plastic containers in dry rack - From follow-up inspection 2024-07-29: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Tiki Bar thatched roof has 2-3 holes, operator states roof is being replaced 26 Aug Ceiling tiles in kitchen are warped and hanging down or pushed up and not lying flush. - From follow-up inspection 2024-07-29: **Time Extended**

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8835889

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to drink station not secured Corrected On-Site
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Plates for service on dirty shelves across from cook line.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage at tiki bar Employee drink on prep table across from walk- in freezer Corrected On-Site Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nesting on dry rack Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door has several gaps where light can be seen
36-22-4:Basic - Floor area(s) covered with standing water. Stagnant standing water under 3 compartment sink behind cook line
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Dry goods on rack not 6 inches off the floor
08B-38-4:Basic - Food stored on floor. Boxes on floor of walk in freezer Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave soiled with food debris and grease stains
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in fryer make table cooler Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in reach in coolers visible food debris Gaskets of reach in cooler soiled
16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue found on plastic containers in dry rack
33-16-4:Basic - Open dumpster lid.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of fryer make table
36-32-5:Basic - Tiki Bar thatched roof has 2-3 holes, operator states roof is being replaced 26 Aug Ceiling tiles in kitchen are warped and hanging down or pushed up and not lying flush.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, yellow flour, panko not labeled Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes cooling over night found 46F F - cooling
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insect seen in kitchen Warning
35A-23-4:High Priority - Pest droppings present on chair in Tiki bar. server cleaned and sanitized area Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Lobster over cooked potatoes Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in ROP packaging not opened prior to thawing. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw 44 F - cold holding; Cheesecake 46 F - cold holding; Butter chips 56 F - cold holding; Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44 F - cold holding; Cheesecake 46 F - cold holding; Butter chips 56 F - cold holding; Repeat Violation Warning
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Glass cooler ambient thermometer reading 40 and temps for temps for TCS food were found between 44 F - 54 F
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer had debris and build up on the edges of cutting wheel
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Tiki bar and inside Bar handwashing sink
31B-03-4:Intermediate - No soap provided at handwash sink. Inside bar sink had no soap

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8669247

N/A:No Violations Were Observed

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8477044

51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 185 has 305 seats - From follow-up inspection 2023-08-23: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Gaskets torn on cooler 3 and 6. Repeat Violation - From follow-up inspection 2023-08-23: **Time Extended**
14-06-4:Basic - - From initial inspection : Basic - Wood non food-contact surface not properly sealed. In storage room behind band stand - From follow-up inspection 2023-08-23: **Time Extended**
12A-17-4:High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. - From follow-up inspection 2023-08-23: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-08-23: Spoke with Christal and jasmine in regards to expired license will need contact Tallahassee accounting Admin Complaint
53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For Michael - From follow-up inspection 2023-08-23: **Time Extended**

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8480969

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Still working with Tallahassee to fix issue, sent for a A/c on 8-18 not sending for another one per Christal woods can call 850-487-1395

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8470199

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright 2 door glass cooler coils froze up ambient temperature 60F
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In server area
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near server station not completely air dried before being stacked.
51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 185 has 305 seats
14-11-5:Basic - Gaskets torn on cooler 3 and 6. Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.in the walk in cooler.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
14-06-4:Basic - Wood non food-contact surface not properly sealed. In storage room behind band stand
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lobster 45F Spring mix Sour cream Butter
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream, spring mix butter are cold held at 55F in 2 door glass cooler Ice bath sliced tomatoes 42 to 49F lettuce 42F to 49F recommended to submerge the items deeper in the ice bath. Cook line cooler cooked lobster 45F ); calamari (45F - Cold Holding); raw shrimp (45F - Cold Holding) Corrected On-Site Repeat Violation Warning
22-02-4:Intermediate - Can opener soiled. **Corrective Action Taken**
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Travis
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager showed up during inspection
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For Michael

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8452876

36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2023-07-25: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1st 2023, provided Tallahassee phone number. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2023-07-25: operator states waiting on returning call from Tallahassee Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to Operator. **Corrective Action Taken** - From follow-up inspection 2023-07-25: **Time Extended**

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8388947

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill sticks stored on walk-in freezer floor. Operator sanitized and wrapped in cling wrap. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
14-11-5:Basic - Equipment in poor repair. Gaskets on two coolers on cookline partially ripped off.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
14-20-4:Basic - Ripped/worn tin foil used as shelf cover on cookline Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler on cookline
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1st 2023, provided Tallahassee phone number. **Corrective Action Taken** Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline shredded cheese (47F - Cold Holding); heavy cream (48F - Cold Holding); raw scallops (46F - Cold Holding); raw seafood mix (52F - Cold Holding) Suggested rapid chill on items stocked in morning Retemped shredded cheese 37F, heavy cream 35F, raw scallops 36F, raw seafood mix 39F Wait station cooler, all items kept around the clock, operator discarded. butter (66F - Cold Holding); sour cream (55F - Cold Holding); Watermelon soup (55F - Cold Holding); pasta salad (57F - Cold Holding); cheesecake (56F - Cold Holding); whipping cream (56F - Cold Holding) Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine with black like substance. Cutting boards stained.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to Operator. **Corrective Action Taken**

THE SHACK RIVERFRONT

Overall Food Safety Rating

All Inspection Reports

Inspection Date: 9/24/2025

Inspection Date: 9/24/2025

Inspection Date: 9/23/2025

Inspection Date: 6/19/2025

Inspection Date: 6/18/2025

Inspection Date: 6/9/2025

Inspection Date: 10/18/2024

Inspection Date: 7/29/2024

Inspection Date: 7/25/2024

Inspection Date: 5/8/2024

Inspection Date: 8/23/2023

Inspection Date: 8/23/2023

Inspection Date: 8/18/2023

Inspection Date: 7/25/2023

Inspection Date: 7/24/2023