TEXAS ROADHOUSE
Based on 7 health inspections, TEXAS ROADHOUSE in PALM BAY has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.
1181 Malabar Road Northeast
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 11/7/2025
Inspection #: Visit ID: 10881043
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio above food in walk in cooler, cell phone on packaged food back prep area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Open bag of flour stored on floor at bread prep. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on top of bar dish machine. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. Tomato Paste, 6lbs can dented. Operator discarded. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found 1 fly at bat near beer drains.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw whole muscle in walk in cooler for meats. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tongs stored in the hand wash sink near the steak display. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar no paper towels. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for butter but no written time plan, provided for operator. **Corrective Action Taken**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Bar ware washing with sanitizer not properly sanitized. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near steak display had the hot water secured. Corrected On-Site
Inspection Date: 5/19/2025
Inspection #: Visit ID: 10841533
- N/A:No Violations Were Observed
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10728697
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage in walk in freezer- removed by manager Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in beer cooler- cleaned by staff Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in salad cooler on cook line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 50F F - cold holding;
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 50 F - cold holding; -see stop sale Drawers grill line- sirloin 54 F - cold holding; filets 50 F - cold holding; NY strip 54 F - cold holding; placed on line from walk-in at 2 pm placed back in walk in for rapid chill. Warning
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8774486
- 08B-38-4:Basic - Food stored on floor. Plastic drink bottles on floor in beer cooler moved by manager Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on prep pans in prep area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F butter was removed and discarded by manager
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8445658
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above meat grill
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
Inspection Date: 7/18/2023
Inspection #: Visit ID: 8445364
- N/A:No Violations Were Observed
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8373558
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Middle drawers under grill not closing fully. Wire rack shelf rusting in reach in freezer
- 23-03-4:Basic - Gaskets on reach in freezer soiled. Food on floor walk in freezer. Fryer chicken area heavily soiled with food debris. Corrected On-Site
- 02D-01-5:Basic - Seasonings not labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding), suggested rapid chill stocked 2 hours prior shredded motz (52F - Cold Holding)suggest rapid chill, operator discarded on own discretion Drawers under flat top cookline ; cooked ribs (44-49F - Cold Holding); pulled pork (54F - Cold Holding); rice (55F - Cold Holding) suggest rapid chill Drawers under steak grill on front line raw ground beef ambient (45F - Cooling); raw sirloin (46F - Cold Holding); suggested rapid chill, operator stated drawer had been opened and closed multiple times during rush. All other items in cooler were in proper temp **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Cutting boards stained on cook line, suggested smoothing down and bleaching.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing pans in hand sink in dish pit Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or provided at handwash sink to the left of dish pit and left of display case. Corrected On-Site