HURRICANE BINGO
With 9 inspections documented, HURRICANE BINGO maintains a 3.5/5 food safety rating in PALM BAY. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 9 reports on file
5015 Babcock Street Northeast
Palm Bay, Florida, 32905
Country Club Vista
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 9 health inspection reports
All Inspection Reports
3/27/2026· 2w ago
Visit ID: 13654597
Met Inspection Standards- N/A:No Violations Were Observed
3/18/2026· 4w ago
Visit ID: 13586664
Follow-up Inspection Required1 high, 1 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked carrots and raw meat in reach in cooler. Corrected On-Site
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Hot water supply was turned off at the source of on demand hot water heater. Opened valve unable to reset hot water heater. Warning
12/2/2025· 4mo ago
Visit ID: 10902722
Met Inspection Standards- N/A:No Violations Were Observed
4/25/2025· 11mo ago
Visit ID: 10825902
Met Inspection Standards- N/A:No Violations Were Observed
11/8/2024· 1y 5mo ago
Visit ID: 8779791
Met Inspection Standards- N/A:No Violations Were Observed
4/24/2024· 1y 11mo ago
Visit ID: 8555785
Met Inspection Standards1 high, 2 basic
11/17/2023· 2y 5mo ago
Visit ID: 8378594
Met Inspection Standards1 high, 2 int, 3 basic
- 14-11-5:Basic - Equipment in poor repair; Torn gaskets on the reach-in freezer under fryer
- 22-08-4:Basic - Interior of Microwave has accumulation of food debris.
- 08B-38-4:Basic - Oil, sugar, bags of chips on floor in dry storage area
- 08A-05-6:High Priority - Raw ground beef stored over ready to eat hot dogs in reach-in cooler in storage area. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: operator printed employee reporting agreement and had employees sign Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/11/2023· 2y 8mo ago
Visit ID: 8441664
Met Inspection Standards1 high, 2 int, 2 basic
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above mop sink Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over shredded cheeses. 2 door cooler back room Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over juice and tea. 2 door cooler back room Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in sink Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
7/11/2023· 2y 9mo ago
Visit ID: 8295210
Follow-up Inspection Required1 high, 3 int, 3 basic
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above mop sink Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-07-11: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over shredded cheeses. 2 door cooler back room Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over juice and tea. 2 door cooler back room Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in sink Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Old manager quit Warning - From follow-up inspection 2023-07-11: Scheduled test with AAA, time extended for 30 days **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary - From follow-up inspection 2023-07-11: **Time Extended**