DirtyFLRestaurant Inspection Data

TASTE OF THE ISLANDS

TASTE OF THE ISLANDS has 5 health inspections on file for its PALM BAY location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

2231 34th Street South
Saint Petersburg, Florida, 33711
Boca Ciega Townhomes
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13643417

Met Inspection Standards

1 int, 4 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris. - From follow-up inspection 2026-03-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table has torn gasket upper right door. - From follow-up inspection 2026-03-12: **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Mop sink and water heater closet has spray bottles and other debris on floor. Mop sink has bag of insulation inside it. - From follow-up inspection 2026-03-12: Mop sink still has insulation in tub. **Time Extended**
  • 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lighting in hallway storage between front and kitchen out. - From follow-up inspection 2026-03-12: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice maker water filter dated March 2024. - From follow-up inspection 2026-03-12: **Time Extended**

3/3/2026· 1mo ago

Visit ID: 13570870

Follow-up Inspection Required

4 high, 2 int, 11 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two cylinders in old walk in cooler used for storage not chained or secured.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Three knives stored between equipment. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Make table has torn gasket upper right door.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean pan lids with old labels on clean ware rack. Repeat Violation
  • 33-34-4:Basic - Storage area not maintained clean and organized. Mop sink and water heater closet has spray bottles and other debris on floor. Mop sink has bag of insulation inside it.
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lighting in hallway storage between front and kitchen out.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can in front service area, bottle caps and empty bottles on counters.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Two door reach in cooler in front service area open with trash one gallon container inside. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored to dry, on floor in front service area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. PPM at 10, bucket almost empty. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over sliced ham and tortillas. In white reach in cooler. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stainless steel house hold refrigerator has raw chicken over raw beef.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach, stepped on it. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samuel and Pablo have expired food handler training. Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice maker water filter dated March 2024.

11/6/2025· 5mo ago

Visit ID: 10882995

Met Inspection Standards

5 high, 3 int, 12 basic

  • 35A-03-4:Basic - 15 Dead roaches on premises.
  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Vent at the front counter hanging down.
  • 29-18-4:Basic - Drain cover(s) missing.
  • 33-14-4:Basic - Dumpster overflowing garbage. Shared dumpster
  • 36-62-4:Basic - Light not functioning in the hood.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on the front
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on the floor
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in the kitchen and sugar at the front counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sauces in the reach in cooler. Raw eggs over tortillas. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings 10-5 found 11-6
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken dated 10-5 found 11-6
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic in oil overnight 77F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil left out at room temperature. 78F
  • 41-17-4:Intermediate - Container containing toxic substance not labeled. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samuel

3/24/2025· 1y ago

Visit ID: 10798915

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2025· 1y 1mo ago

Visit ID: 10793251

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning