SUSHI RAMEN BOBBA TEA
2150 Harris Avenue Northeast
Palm Bay, Florida, 32905
Vista Oaks
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice has clear soup container to scoop. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil next to the boba bar. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F - Cold Holding); cooked pork (45F - Cold Holding). Manager relived items to walk in refrigerator to rapid chill items.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice time is 11-3. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee 2 weeks, no training, employee agreement not signed. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit: Chicken over seafood in walk-in freezer
- 08A-05-6:High Priority - Raw shell eggs stored over produce Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, food debris in hand wash sink next to dish machine Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dish machine Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored, clean ramen spoons not presented handle up.
- 14-11-5:Basic - Equipment in poor repair. Hood filters missing some back paneling
- 36-24-5:Basic - Hole in or other damage to wall at mop sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and pipes need cleaning. Gaskets on walk-in cooler and freezer soiled and beginning to rip.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bobba machine left over food debris
Food safety inspection conducted on 7/5/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).