SUSHI RAMEN BOBBA TEA

Name: SUSHI RAMEN BOBBA TEA
Address: 2150 HARRIS AVE NE, PALM BAY, FL, 32905, US
Rating: 2.4

2150 Harris Avenue Northeast

Palm Bay, Florida, 32905

Vista Oaks

Brevard County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8995069

03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written time plan to operator. To complete for sushi rice **Corrective Action Taken**
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Tuna in glass door cooler not date mark date placed on tuna Corrected On-Site

Inspection #: Visit ID: 8729132

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice has clear soup container to scoop. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil next to the boba bar. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
33-16-4:Basic - Open dumpster lid.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F - Cold Holding); cooked pork (45F - Cold Holding). Manager relived items to walk in refrigerator to rapid chill items.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice time is 11-3. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee 2 weeks, no training, employee agreement not signed. Corrected On-Site

Inspection #: Visit ID: 8438292

22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit: Chicken over seafood in walk-in freezer
08A-05-6:High Priority - Raw shell eggs stored over produce Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, food debris in hand wash sink next to dish machine Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dish machine Corrected On-Site

Inspection #: Visit ID: 8351165

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored, clean ramen spoons not presented handle up.
14-11-5:Basic - Equipment in poor repair. Hood filters missing some back paneling
36-24-5:Basic - Hole in or other damage to wall at mop sink
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and pipes need cleaning. Gaskets on walk-in cooler and freezer soiled and beginning to rip.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bobba machine left over food debris