DirtyFLRestaurant Inspection Data

PALM BAY MCDONALD'S #2005

PALM BAY MCDONALD'S #2005 in PALM BAY has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 6 reports on file

4701 Babcock Street Northeast
Palm Bay, Florida, 32905
The Pines
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13667105

Met Inspection Standards

1 int

  • 03G-56-2:Intermediate - - From initial inspection : Intermediate - Approved Process Waiver not maintained at the food establishment. Establishment has a new ice cream machine that is not cleaned every 7 days in accordance with food code. Submit process waiver to division for approval to [email protected]. - From follow-up inspection 2026-04-06: **Time Extended** - From follow-up inspection 2026-04-15: 14 day cleaning from Taylor has been approved by DBPR, establishment just requires letter on site. **Time Extended**

4/6/2026· 1w ago

Visit ID: 13661109

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door frame is bent at bottom, does not seal. Air curtain protects against flying insects but not others. - From follow-up inspection 2026-04-06: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 10 ppm. Repeat Violation Warning - From follow-up inspection 2026-04-06: Operator requested 7 day extension, service tech has been ordered. Using triple sink. **Time Extended**
  • 03G-56-2:Intermediate - - From initial inspection : Intermediate - Approved Process Waiver not maintained at the food establishment. Establishment has a new ice cream machine that is not cleaned every 7 days in accordance with food code. Submit process waiver to division for approval to [email protected]. - From follow-up inspection 2026-04-06: **Time Extended**

3/27/2026· 2w ago

Visit ID: 10942744

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door frame is bent at bottom, does not seal. Air curtain protects against flying insects but not others.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near fryers on inside wall has ice build up on bottom.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer near fryers has food debris on bottom shelf. Reach in freezer by baking ovens has food debris on shelves.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 10 ppm. Repeat Violation Warning
  • 03G-56-2:Intermediate - Approved Process Waiver not maintained at the food establishment. Establishment has a new ice cream machine that is not cleaned every 7 days in accordance with food code. Submit process waiver to division for approval to [email protected].

6/25/2025· 9mo ago

Visit ID: 8738112

Met Inspection Standards

4 high, 1 int, 4 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure due to water heater leaking in floor by back sink area.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrective Action Taken** Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Strawberry shake on prep table in kitchen. Manager had employee discard it. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Clear lids not stored inverted above microwave
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on make table removed gloves, wiped table down, doned new gloves and prepared sandwiches no hand wash
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 500 ppm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burrito mix (50F - Cold Holding), prep person put back into refrigerator to rapid chill product. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle hanging on hand wash sink next to oven

10/23/2024· 1y 5mo ago

Visit ID: 10697595

Met Inspection Standards

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Hash brown reach in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda bar nozzles and ice chutes in dining room spoiled with mold like substance
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty pan on hand wash sink next to hash brown freezer

2/8/2024· 2y 2mo ago

Visit ID: 8359280

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair, torn gasket standing bakery reach-in cooler