STRAIGHT OUTTA PHILLY PALM BAY
4700 S BABCOCK RD UNIT 26
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile next to hood and second ceiling tile next to hood in disrepair **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in salad make table door **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cooking oil and butter whirl bottles stored under prep table and moved by chef **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In woman's bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label on metal pan on clean dish storage rack- label removed by cook **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, and can open blade, owner placed in dishwasher
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at front handwashing sink. Owner placed paper towels **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink at rear of kitchen - owner provided soap **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Women's bathroom sink plumbing issue no cold water, and hot water difficult to turn on with decreased flow - From follow-up inspection 2024-08-13: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing above sliding glass door cooler broken and - From follow-up inspection 2024-08-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cheesesteak and sub station **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. In pizza area - From follow-up inspection 2024-08-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Reach in cooler gaskets soiled with food debris Grease build up on fryers - From follow-up inspection 2024-08-13: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Sliding glass reach in cooler - From follow-up inspection 2024-08-13: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidence of handwashing sink near pizza area used as dump sink(onion slice in drain) Hand washing sink across from glass coolers has dirty strainer in it. rear handwashing sink with dirt in it. **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink next to fryers and rear sink next to back door - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
4
Intermediate
6
Basic
15
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker in kitchen
- 32-05-4:Basic - Bathroom facility in disrepair. Women's bathroom sink plumbing issue no cold water, and hot water difficult to turn on with decreased flow
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing above sliding glass door cooler broken and
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on drying rack
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Rack storing cutting boards sitting on the ground.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cheesesteak and sub station **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. In pizza area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pepsi bottle in reach in under pizza make table **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing watering pan on flat top. Operator moved spatula **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Reach in cooler gaskets soiled with food debris Grease build up on fryers
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pepsi in reach in cooler in pizza area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Sliding glass reach in cooler
- 35B-09-4:Basic - Screen in door torn/in poor repair - 2 small holes in screen doors
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cardboard dishes under rear kitchen prep table with slicer **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar under rear prep table not labeled
- 12A-07-5:High Priority - Employee failed to wash hands before changing gloves to initiate a task working with food.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insect in kitchen and 1 in dining room **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front food case Cheesecake 56 F - cold holding; Sub make table- Reach in sub make table - sliced turkey 48 F - cold holding; sliced ham 52 F - cold holding; bologna 52 F - cold holding;
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front food case Cheesecake 56 F - cold holding; Sub make table- cut lettuce 44 F - cold holding; sliced tomatoes 48 F - cold holding; sliced salami 48 F - cold holding; sliced cheese 48 F - cold holding; Reach in sub make table - sliced turkey 48 F - cold holding; sliced ham 52 F - cold holding; bologna 52 F - cold holding; Cheese steak make table- sliced tomatoes 46 F - cold holding; lettuce 46 F - cold holding; Sliding glass door reach in cooler- milk 46 F - cold holding; **Repeat Violation** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener blade **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of handwashing sink near pizza area used as dump sink(onion slice in drain) Hand washing sink across from glass coolers has dirty strainer in it. rear handwashing sink with dirt in it. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front by pizza area And rear sink by back door **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. manager not present at time of inspection staff members unaware of where training records are **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to fryers and rear sink next to back door
Food safety inspection conducted on 8/12/2024 revealed 25 total violations (4 high priority, 6 intermediate, 15 basic).